Puff pastry skins with blue cheese and pear

Name: puff pastry skins with blue cheese and pear
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: French
Ingredients: 3 slices buttered puff pastry (frozen), thawed; 1 look pears (460 g), drained; 150 g Roquefort (or danish blue), crumbled; 1 tablespoon fresh rosemary in loose needles; (freshly ground) pepper

A tasty French recipe. The vegetarian main course contains the following ingredients: buttered puff pastry ((frozen), thawed), pears ((460 g), drained), roquefort ((or danish blue), crumbled), fresh rosemary (in loose needles) and (freshly ground) pepper .

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C.
Grease the baking sheet with parchment paper.
Place slices of puff pastry next to each other, overlapping each other about 1 cm.
Carefully press the edge edges so that one rectangular dough piece measuring 13 x 38 cm is created.
Dry the pears with kitchen paper and cut into slices.
Place slices of pear in a tile-like manner on dough, leave approx.
1 cm of edge free.
Spread Roquefort, rosemary and pepper over pears.
Cook golden brown and cooked in the middle of oven puff pastry dough in approx.
20 minutes.
Scroll on a rectangular flat scale..