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Puff pastry skins with blue cheese and pear
 
 
8 ServingsPTM35 min

Puff pastry skins with blue cheese and pear


A tasty French recipe. The vegetarian main course contains the following ingredients: buttered puff pastry ((frozen), thawed), pears ((460 g), drained), roquefort ((or danish blue), crumbled), fresh rosemary (in loose needles) and (freshly ground) pepper .

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Directions

  1. Preheat oven to 225 ° C.
  2. Grease the baking sheet with parchment paper.
  3. Place slices of puff pastry next to each other, overlapping each other about 1 cm.
  4. Carefully press the edge edges so that one rectangular dough piece measuring 13 x 38 cm is created.
  5. Dry the pears with kitchen paper and cut into slices.
  6. Place slices of pear in a tile-like manner on dough, leave approx.
  7. 1 cm of edge free.
  8. Spread Roquefort, rosemary and pepper over pears.
  9. Cook golden brown and cooked in the middle of oven puff pastry dough in approx.
  10. 20 minutes.
  11. Scroll on a rectangular flat scale..


Nutrition

175Calories
Sodium2% DV45mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV17g
Fiber12% DV3g

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