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Nancy Ann R.
Puff pastry skins with blue cheese and pear
A tasty French recipe. The vegetarian main course contains the following ingredients: buttered puff pastry ((frozen), thawed), pears ((460 g), drained), roquefort ((or danish blue), crumbled), fresh rosemary (in loose needles) and (freshly ground) pepper .
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Grease the baking sheet with parchment paper.
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Place slices of puff pastry next to each other, overlapping each other about 1 cm.
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Carefully press the edge edges so that one rectangular dough piece measuring 13 x 38 cm is created.
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Dry the pears with kitchen paper and cut into slices.
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Place slices of pear in a tile-like manner on dough, leave approx.
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1 cm of edge free.
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Spread Roquefort, rosemary and pepper over pears.
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Cook golden brown and cooked in the middle of oven puff pastry dough in approx.
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20 minutes.
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Scroll on a rectangular flat scale..
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Nutrition
175Calories
Sodium2% DV45mg
Fat15% DV10g
Protein10% DV5g
Carbs6% DV17g
Fiber12% DV3g
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