Omelet filled with salmon and paprika

Name: omelet filled with salmon and paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tin can pink salmon 213 g; 1 Red pepper; 1 bag broken green beans 500 g; 50 g butter; 6 Eggs; 4 dl milk; multigrain bread; 100 g herb butter

A tasty recipe. The main course contains the following ingredients: fish, pink salmon (213 g), red pepper, broken green beans (500 g), butter, eggs, milk, multigrain bread and herb butter.

Ingredients

Directions

Drain the salmon and remove the grains and skins.
Clean pepper and cut into pieces.
Cook beans in 5 minutes.
Heat 1 butter in frying pan and fry paprika.
Create salmon, heat it and season with salt and pepper.
Beat eggs with milk, salt and pepper.
Heat the rest of butter in parts in frying pan and fry 4 large omelettes of egg mixture.
Place omelets on four plates.
Distribute salmon mixture over omelets and fold.
Serve with beans, bread and herb butter..