Filter
Reset
Sort ByRelevance
Judy McAllister
Creamy pasta sauce with ham and oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with plenty of water and salt to the boil. Heat the butter and fry the shallot for about 3 minutes.
-
Add the wine and cream and leave to boil for a few minutes. Season with salt and freshly ground pepper and add the ham strips. Do not continue cooking.
-
Cook the spaghetti al dente. Heat the oil in a frying pan at the same time and fry the oyster mushrooms and garlic on high sides on both sides until they are nicely browned. Season with salt and freshly ground pepper.
-
Drain the spaghetti and pour in the cream sauce. Serve in deep plates and spoon the oyster mushrooms on top.
-
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons -
25 minMain disholive oil, baby potatoes, tomatoes, shallot, wine vinegar, fresh parsley, green beans, vegetarian burgers,vegetarian burger with vegetables -
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel -
20 minMain dishchicken breast, Apple, sage, dried sage, white raisin, butter, olive oil,chicken fillets filled with apple and sage
Nutrition
500Calories
Sodium0% DV0g
Fat29% DV19g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g
Loved it