Creamy pasta sauce with ham and oyster mushrooms

Name: creamy pasta sauce with ham and oyster mushrooms
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon liquid baking product; 1 shallot; 50 milliliters dry white wine; 200 milliliters cooking cream; 150 gram leg ham; 300 gram Spaghetti; 1 tablespoon olive oil; 200 gram oyster mushroom; 2 clove garlic

Ingredients

1 tablespoon butter
1 tablespoon liquid baking product
1 shallot
50 milliliters dry white wine
200 milliliters cooking cream

150 gram leg ham
300 gram Spaghetti
1 tablespoon olive oil
200 gram oyster mushroom
2 clove garlic

Directions

Bring a pan with plenty of water and salt to the boil. Heat the butter and fry the shallot for about 3 minutes.
Add the wine and cream and leave to boil for a few minutes. Season with salt and freshly ground pepper and add the ham strips. Do not continue cooking.
Cook the spaghetti al dente. Heat the oil in a frying pan at the same time and fry the oyster mushrooms and garlic on high sides on both sides until they are nicely browned. Season with salt and freshly ground pepper.
Drain the spaghetti and pour in the cream sauce. Serve in deep plates and spoon the oyster mushrooms on top.