Filter
Reset
Sort ByRelevance
Tarragon
Green beans with Mediterranean tuna sauce
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes (Pommes Primeur (bag a 1 1/2 kg)), green beans (cleaned), tuna moot in olive oil (160 g), red pepper (chopped), onion (chopped), garlic (chopped) and black olives (in slices (jar 240 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cook them in little water in 25 minutes until tender.
-
Boil the green beans in plenty of boiling water with salt for 6 minutes.
-
Drain the tuna, collect the oil.
-
Heat 2 tablespoons of tuna oil in a small frying pan and fry the peppers, onion, garlic and olive slices.
-
Divide the tuna into pieces and spoon it into the pan with the mixture.
-
Warm it gently by hand.
-
Drain the green beans and shake them with 1 tablespoon of tuna oil.
-
Divide the potatoes and beans over 4 plates, scoop up the tuna mixture and sprinkle with salt and pepper to taste..
Blogs that might be interesting
-
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad
-
15 minMain dishlow-fat smoked bacon strips, sliced onions, chicory, semi-skimmed milk, mix for tagliatelle cream sauce, gorgonzola, fresh tagliatelle, watercress,tagliatelle with gorgonzolaroomsaus
-
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
Nutrition
415Calories
Sodium0% DV1.250mg
Fat17% DV11g
Protein44% DV22g
Carbs19% DV57g
Fiber28% DV7g
Loved it