Filter
Reset
Sort ByRelevance
Bethany Mulkern Colavito
Spinach lasagne with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, olive oil, leaf spinach à la crème (frozen), besciamella sauce mix (pack of 2 bags a 50 g), semi-skimmed milk, anchovies (a 48 g), lasagne sheets (250 g) and ground aged cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Peel and chop onions.
-
Heat oil in frying pan and stir-fry onions for 3 minutes.
-
Spinach by onions and heat 8 min.
-
Prepare bean sauce with milk according to instructions.
-
Let the anchovies drain and cut into pieces.
-
Stir anchovies through spinach sauce and season to taste with pepper.
-
Lay the spinach sauce and anchovies in a bowl.
-
Then create lasagne sheets and a layer of bechamel sauce.
-
Repeat 2 more times, cover with bechamel sauce.
-
Sprinkle with cheese.
-
Lasagne in the middle of the oven in 35 minutes until tender and light brown.
-
If necessary cover with aluminum foil if top is too brown.
-
Tasty with tomato salad with balsamic dressing..
-
30 minMain dishbutter, butter, onion, gold bar, fresh thyme, honey, crumbly potato, ham, mustard, cooking cream,bombe of hot lightning
-
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables
-
12 minMain dishApetina fresh-cheese cubes, fresh beef soup balls, Moroccan wok vegetable, celery, green olives without seeds, Hummus,wok dish with fresh cheese cubes
-
110 minMain dishrabbit, vine tomatoes, garlic, butter, olive oil, freshly ground pepper, medium dry sherry, wild-fond, thyme,stewed rabbit with tomato gravy
Nutrition
580Calories
Sodium5% DV130mg
Fat32% DV21g
Protein54% DV27g
Carbs23% DV70g
Fiber16% DV4g
Loved it