Filter
Reset
Sort ByRelevance
Bethany Mulkern Colavito
Spinach lasagne with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, olive oil, leaf spinach à la crème (frozen), besciamella sauce mix (pack of 2 bags a 50 g), semi-skimmed milk, anchovies (a 48 g), lasagne sheets (250 g) and ground aged cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Peel and chop onions.
-
Heat oil in frying pan and stir-fry onions for 3 minutes.
-
Spinach by onions and heat 8 min.
-
Prepare bean sauce with milk according to instructions.
-
Let the anchovies drain and cut into pieces.
-
Stir anchovies through spinach sauce and season to taste with pepper.
-
Lay the spinach sauce and anchovies in a bowl.
-
Then create lasagne sheets and a layer of bechamel sauce.
-
Repeat 2 more times, cover with bechamel sauce.
-
Sprinkle with cheese.
-
Lasagne in the middle of the oven in 35 minutes until tender and light brown.
-
If necessary cover with aluminum foil if top is too brown.
-
Tasty with tomato salad with balsamic dressing..
-
15 minMain dishRed pepper, salami, traditional olive oil, frozen potato mash, frozen endive à la crème, dried oregano, chopped endive,endive stew with baked salami -
90 minMain dishmaize chicken, butter, shallots, garlic, dried tarragon, tarragon vinegar, White wine, poultry feast, creme fraiche,roasted corn chicken with shallots -
30 minMain dishshallot, jazz apple, pheasant fillet, fresh sage leaf, bacon, unsalted butter, mix for mulled wine, apple cider,pheasant in cider with sage, bacon and apple -
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata
Nutrition
580Calories
Sodium5% DV130mg
Fat32% DV21g
Protein54% DV27g
Carbs23% DV70g
Fiber16% DV4g
Loved it