Filter
Reset
Sort ByRelevance
Bethany Mulkern Colavito
Spinach lasagne with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, olive oil, leaf spinach à la crème (frozen), besciamella sauce mix (pack of 2 bags a 50 g), semi-skimmed milk, anchovies (a 48 g), lasagne sheets (250 g) and ground aged cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Peel and chop onions.
-
Heat oil in frying pan and stir-fry onions for 3 minutes.
-
Spinach by onions and heat 8 min.
-
Prepare bean sauce with milk according to instructions.
-
Let the anchovies drain and cut into pieces.
-
Stir anchovies through spinach sauce and season to taste with pepper.
-
Lay the spinach sauce and anchovies in a bowl.
-
Then create lasagne sheets and a layer of bechamel sauce.
-
Repeat 2 more times, cover with bechamel sauce.
-
Sprinkle with cheese.
-
Lasagne in the middle of the oven in 35 minutes until tender and light brown.
-
If necessary cover with aluminum foil if top is too brown.
-
Tasty with tomato salad with balsamic dressing..
-
20 minMain disholive oil, minced beef, mild paprika, dried oregano, onion, chopped, red pepper, diced, black beans (canned), corn granules (can, drained), tomato cubes on tomato juice (tin), leaf parsley finely chopped,mexican black bean dish -
60 minMain dishsolid potatoes, garlic, olive oil, bratwurst, Salad Dressing, Zaanse mustard, cabbage, celery,oven potatoes with roasted sausage -
25 minMain dishunpolished rice, Red onion, salted roasted nuts, traditional olive oil, curry powder, cut white cabbages, fresh haddock fillet, wheat flour,baked haddock with nut rice -
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber
Nutrition
580Calories
Sodium5% DV130mg
Fat32% DV21g
Protein54% DV27g
Carbs23% DV70g
Fiber16% DV4g
Loved it