Filter
Reset
Sort ByRelevance
MIZDEEGZ
Meatball in mexican sauce
A nice mexican recipe. The main course contains the following ingredients: meat, olive oil, grandmothers meatballs (2 dishes a 2 pieces), onions (chopped), ground cumin (djinten), tomato cubes (400 g), chilibones (400 g), sour cream (125 ml) and Pain de Madeleine (cornbread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the meatballs around brown. Remove from the pan, place on a plate and keep warm under aluminum foil. Fry the onion in the shortening. Add the cumin and cook for 1 min.
-
Add the tomato cubes and chilli beans and bring to the boil. Turn down the heat, place the meatballs in the bean-tomato sauce and simmer with the lid on the pan over low heat for 15 minutes. Season with salt and pepper.
-
Divide the meat and sauce over 4 plates. Spoon a spoonful of sour cream and serve with the cornbread. Delicious with cucumber salad, made with 2 tbsp olive oil and 2 tbsp vinegar.
Blogs that might be interesting
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, artichoke hearts, smoked salmon, fresh basil, Parmesan cheese,pizza salmone
-
30 minMain dishnut rice, cleaned sprouts, thin bacon strips, extra ripened cheese, salted cashew nuts,Brussels sprouts with spicy cheese
-
30 minMain dishbroccoli bunch, chicken bouillon, dry white wine, risotto rice, onion, olive oil, Spinach, Parmesan cheese,spinach sauce with broccoli
-
20 minMain dishmie, cabbage, Red pepper, surimisticks, sunflower oil, wok sauce garlic and coriander,mision dish with oxheart cabbage and surimi
Nutrition
740Calories
Sodium10% DV245mg
Fat63% DV41g
Protein68% DV34g
Carbs20% DV61g
Fiber16% DV4g
Loved it