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Meatball in mexican sauce
A nice mexican recipe. The main course contains the following ingredients: meat, olive oil, grandmothers meatballs (2 dishes a 2 pieces), onions (chopped), ground cumin (djinten), tomato cubes (400 g), chilibones (400 g), sour cream (125 ml) and Pain de Madeleine (cornbread).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the meatballs around brown. Remove from the pan, place on a plate and keep warm under aluminum foil. Fry the onion in the shortening. Add the cumin and cook for 1 min.
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Add the tomato cubes and chilli beans and bring to the boil. Turn down the heat, place the meatballs in the bean-tomato sauce and simmer with the lid on the pan over low heat for 15 minutes. Season with salt and pepper.
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Divide the meat and sauce over 4 plates. Spoon a spoonful of sour cream and serve with the cornbread. Delicious with cucumber salad, made with 2 tbsp olive oil and 2 tbsp vinegar.
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Nutrition
740Calories
Sodium10% DV245mg
Fat63% DV41g
Protein68% DV34g
Carbs20% DV61g
Fiber16% DV4g
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