Filter
Reset
Sort ByRelevance
BETILDA
Pork roulade with onion sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ºC.
-
Ris the leaves of the sprigs from the Italian spice mix. Rub the herbs, garlic and salt into the mortar. Mix in the oil.
-
Heat the oil and fry the roulade over medium heat in 5 minutes. Place in the baking dish, brush with the spice paste and bake for about 50 minutes in the oven.
-
Leave to rest for 10 minutes under aluminum foil outside the oven.
-
In the meantime, cut the onion into rings. Heat the butter in a frying pan and fry the onion with salt and pepper for 20 minutes on low heat.
-
Allow 10 minutes to caramelize on medium heat. Stir frequently but not too much.
-
Meanwhile, peel the apple, remove the core and cut the apple into pieces.
-
When the onion is golden brown, add the apple and the apple juice. Let boil for 7 minutes. Season with salt and pepper.
-
Cut the roulade into slices and serve with the onion sauce.
Blogs that might be interesting
-
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf -
25 minMain dishonion, fresh ginger, sunflower oil, winter carrot, garlic, vegetable stock, tap water, coconut milk, medium oranges,Creamy Carrot Soup -
15 minMain dishherring, sour cream, mayonnaise, mustard, bread, cucumber, capers, radish,Danish herring salad -
240 minMain dishvine tomatoes, garlic., balsamic vinegar, extra virgin olive oil, sea salt and freshly ground black pepper, crumbly boiling potato, whipped cream, fresh parsley, milk, fresh chives, fresh coriander,gazpacho (cold tomato soup) with herb oil and potato cream
Nutrition
460Calories
Sodium20% DV480mg
Fat45% DV29g
Protein72% DV36g
Carbs4% DV12g
Fiber16% DV4g
Loved it