Filter
Reset
Sort ByRelevance
BETILDA
Pork roulade with onion sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ºC.
-
Ris the leaves of the sprigs from the Italian spice mix. Rub the herbs, garlic and salt into the mortar. Mix in the oil.
-
Heat the oil and fry the roulade over medium heat in 5 minutes. Place in the baking dish, brush with the spice paste and bake for about 50 minutes in the oven.
-
Leave to rest for 10 minutes under aluminum foil outside the oven.
-
In the meantime, cut the onion into rings. Heat the butter in a frying pan and fry the onion with salt and pepper for 20 minutes on low heat.
-
Allow 10 minutes to caramelize on medium heat. Stir frequently but not too much.
-
Meanwhile, peel the apple, remove the core and cut the apple into pieces.
-
When the onion is golden brown, add the apple and the apple juice. Let boil for 7 minutes. Season with salt and pepper.
-
Cut the roulade into slices and serve with the onion sauce.
Blogs that might be interesting
-
25 minMain dishfennel bulb, olive oil, linguine, Catalan bratwurst, zucchini, pasta sauce sundried tomato and oregano, Parmesan cheese, young leaf lettuce with arugula,linguine with fennel -
25 minMain dishwalnut, zucchini, winter carrot, lemon juice, olive oil, mixed mushroom, garlic, cayenne pepper, spring / forest onion, White wine, demi crème fraîche, vegetable stock, herbal broth, Parmesan cheese,vegetable tagliatelle with mushrooms and nuts -
25 minMain dishpine nuts, sunflower seeds, penne, fusilli, fennel bulb, olive oil, onion, white raisin, anchovy fillet, sardines, flat leaf parsley, lemon,pasta with fish and fennel -
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu
Nutrition
460Calories
Sodium20% DV480mg
Fat45% DV29g
Protein72% DV36g
Carbs4% DV12g
Fiber16% DV4g
Loved it