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BETILDA
Pork roulade with onion sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic.
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Ingredients
Directions
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Preheat the oven to 170 ºC.
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Ris the leaves of the sprigs from the Italian spice mix. Rub the herbs, garlic and salt into the mortar. Mix in the oil.
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Heat the oil and fry the roulade over medium heat in 5 minutes. Place in the baking dish, brush with the spice paste and bake for about 50 minutes in the oven.
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Leave to rest for 10 minutes under aluminum foil outside the oven.
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In the meantime, cut the onion into rings. Heat the butter in a frying pan and fry the onion with salt and pepper for 20 minutes on low heat.
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Allow 10 minutes to caramelize on medium heat. Stir frequently but not too much.
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Meanwhile, peel the apple, remove the core and cut the apple into pieces.
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When the onion is golden brown, add the apple and the apple juice. Let boil for 7 minutes. Season with salt and pepper.
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Cut the roulade into slices and serve with the onion sauce.
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Nutrition
460Calories
Sodium20% DV480mg
Fat45% DV29g
Protein72% DV36g
Carbs4% DV12g
Fiber16% DV4g
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