Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roasted lamb chops with parsnips and thyme
 
 
4 ServingsPT35M35 min

Roasted lamb chops with parsnips and thyme


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the ingredients for the marinade well.
  2. Sprinkle the lamb chops with salt and pepper and brush them with the marinade. Let marinate for about 10 minutes.
  3. In the meantime, preheat the oven to 200ºC.
  4. Cut each parsnip into 4 long, thin parts. Cook the parsnip in about 10 minutes just until done (for cauliflower, about 2 minutes).
  5. Finely chop the thyme leaves and prick the butter.
  6. Drain the parsnip, drain and scoop with the tiger butter.
  7. Place the pieces of parsnip on a baking tray and grid in the oven for about 15 minutes.
  8. Heat a grill pan and grill the lamb chops for about 5 minutes. Turn over halfway through the grilling time.
  9. Serve the chops with the parsnip and garnish with some sprigs of thyme.
  10. Delicious with mashed potatoes.

Blogs that might be interesting


Nutrition

560Calories
Sodium0% DV0g
Fat66% DV43g
Protein44% DV22g
Carbs6% DV17g
Fiber0% DV0g

Loved it

Reviews