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                                    Alexia Patramanis
                                
                            Roasted lamb chops with parsnips and thyme
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                    Ingredients
Directions
- 
                                Mix the ingredients for the marinade well.
- 
                                Sprinkle the lamb chops with salt and pepper and brush them with the marinade. Let marinate for about 10 minutes.
- 
                                In the meantime, preheat the oven to 200ºC.
- 
                                Cut each parsnip into 4 long, thin parts. Cook the parsnip in about 10 minutes just until done (for cauliflower, about 2 minutes).
- 
                                Finely chop the thyme leaves and prick the butter.
- 
                                Drain the parsnip, drain and scoop with the tiger butter.
- 
                                Place the pieces of parsnip on a baking tray and grid in the oven for about 15 minutes.
- 
                                Heat a grill pan and grill the lamb chops for about 5 minutes. Turn over halfway through the grilling time.
- 
                                Serve the chops with the parsnip and garnish with some sprigs of thyme.
- 
                                Delicious with mashed potatoes.
- 
                        
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- 
                        
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- 
                        
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Nutrition
                                560Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs6% DV17g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        