Chicory cake with red onion and brie

Name: chicory cake with red onion and brie
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 6 slice frozen butter butter puff pastry grab 10 slices; 4 Red onion; 300 g cream brie; 3 el traditional olive oil; 500 g chicory; 3 tl dried oregano

Hearty cake with chicory, onion and cream brie.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Place the slices of puff pastry in a rectangle on a baking tray covered with parchment paper.
Let them touch each other slightly. Prick holes in the dough with a fork. Bake the dough in the middle of the oven for 10 minutes.
Cut the onion into rings and the brie into pieces. Heat the oil in a frying pan and fry the onion over medium heat for 10 minutes.
Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core. Cut the praise into bars.
Add the chicory to the onion and cook for 5 minutes. Season with salt and pepper.
Spoon the mixture onto the puff pastry. Divide the brie and the oregano over it.
Bake the cake for another 20 minutes in the oven.