Filter
Reset
Sort ByRelevance
CYNDIABA
Fusilli with spicy tomato-pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta), onion, red peppers, olive oil, pasta sauce tomato (paprika and chili, (a 185 g)), ham cubes (250 g), mixed iceberg lettuce (200 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli according to the instructions for use.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Heat the oil and fry onion and paprika.
-
Stir in sauce and ham and let it warm through.
-
Season with salt and pepper.
-
Mix lettuce and dressing.
-
Fry the sauce through fusilli and serve with salad..
Blogs that might be interesting
-
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
30 minMain dishbig potatoes, winter carrot, Spinach, oil, pepper steaks, onion, mustard, sour cream,carrot-spinach stew with pepper steak -
20 minMain dishWhite rice, Broccoli, Red onion, green pepper, garlic, frozen wild salmon, lemon juice, traditional olive oil,salmon and broccoli from the wok
Nutrition
590Calories
Sodium11% DV265mg
Fat26% DV17g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g
Loved it