Filter
Reset
Sort ByRelevance
CYNDIABA
Fusilli with spicy tomato-pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta), onion, red peppers, olive oil, pasta sauce tomato (paprika and chili, (a 185 g)), ham cubes (250 g), mixed iceberg lettuce (200 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli according to the instructions for use.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Heat the oil and fry onion and paprika.
-
Stir in sauce and ham and let it warm through.
-
Season with salt and pepper.
-
Mix lettuce and dressing.
-
Fry the sauce through fusilli and serve with salad..
Blogs that might be interesting
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout -
55 minMain dishfrozen pumpkin, cooked beetroot, onion, goat cheese mature 50, sunflower oil, tomato cubes, dried sage, fresh lasagne sheets,lasagna of beet, pumpkin and goat cheese -
45 minMain dishoil, Nasi Bami meat, sambal, flour, baking flour, mie, fresh celery, spicy paprika powder,noodles with stir-fried cauliflower -
20 minMain dishonion, Red pepper, fresh pointed cabbage, traditional olive oil, shawarma meat, dishwashing bun, ketjapmarinademanis,roll of shawarma with pointed cabbage
Nutrition
590Calories
Sodium11% DV265mg
Fat26% DV17g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g
Loved it