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Fusilli with spicy tomato-pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta), onion, red peppers, olive oil, pasta sauce tomato (paprika and chili, (a 185 g)), ham cubes (250 g), mixed iceberg lettuce (200 g) and balsamic dressing.
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Ingredients
Directions
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Cook the fusilli according to the instructions for use.
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Peel and chop onions.
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Clean peppers and cut into cubes.
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Heat the oil and fry onion and paprika.
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Stir in sauce and ham and let it warm through.
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Season with salt and pepper.
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Mix lettuce and dressing.
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Fry the sauce through fusilli and serve with salad..
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Nutrition
590Calories
Sodium11% DV265mg
Fat26% DV17g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g
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