Filter
Reset
Sort ByRelevance
MLUCAS3017
Yellow rice with chicken and cucumber salad
A tasty recipe. The main course contains the following ingredients: poultry, yellow rice (pack a 325 g), fresh parsley (a 30 g), red pepper (bag of 2 pieces), cucumber salad (340 g), sunflower oil, chicken fillet cheese (about 340 g) , wok vegetables (oriental (750 g)) and wok sauce (five spice (bottle a 175 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Cut the parsley and make 2/3 of it through rice.
-
Cut half of red pepper into rings and finely chop remaining.
-
Drain cucumber salad, halve large slices and mix with red pepper and parsley.
-
Oil in wok heating and stir-fry chicken fillets for 5 min.
-
Remove chicken from pan and keep warm.
-
In remaining oil rest of red pepper and vegetables stir-fry for 3 minutes.
-
Add chicken and wok sauce and heat for another 2 minutes.
-
Add salt and pepper to taste.
-
Divide the chicken-vegetable mixture into 4 plates and add rice to it.
-
Serving cucumber salad..
Blogs that might be interesting
-
35 minMain dishgarlic, red pointed pepper, shallot, unsalted butter, smoked paprika, dried oregano, chili flakes, fresh kale, tomato frito, medium sized egg, light brown baguette,autumnal kale stew with egg and a baguette -
15 minMain dishpeanut oil, mushroom mix with yellow peppers and chives, grilled red pepper, chicken fillets, shichimi togarashi, stir-fry rice white long grain, water, fresh basil,stir-fry rice with chicken breast and basil -
15 minMain dishwheat flour, mild yogurt, salt, white cheese cubes in herbal oil, carrot julienne, salad mix, richly filled unsalted elite oat, olive oil lemon, aubergine and red pepper pread, arugula,pan pizza with white cheese and carrot salad -
30 minLunchbulgur, pea, pomegranate, fresh mint, olive oil, lemon, basil, buffalo mozzarella, lemon,bulgarian salad with mozzarella and pomegranate
Nutrition
475Calories
Sodium0% DV1.685mg
Fat14% DV9g
Protein62% DV31g
Carbs22% DV67g
Fiber44% DV11g
Loved it