Filter
Reset
Sort ByRelevance
MLUCAS3017
Yellow rice with chicken and cucumber salad
A tasty recipe. The main course contains the following ingredients: poultry, yellow rice (pack a 325 g), fresh parsley (a 30 g), red pepper (bag of 2 pieces), cucumber salad (340 g), sunflower oil, chicken fillet cheese (about 340 g) , wok vegetables (oriental (750 g)) and wok sauce (five spice (bottle a 175 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Cut the parsley and make 2/3 of it through rice.
-
Cut half of red pepper into rings and finely chop remaining.
-
Drain cucumber salad, halve large slices and mix with red pepper and parsley.
-
Oil in wok heating and stir-fry chicken fillets for 5 min.
-
Remove chicken from pan and keep warm.
-
In remaining oil rest of red pepper and vegetables stir-fry for 3 minutes.
-
Add chicken and wok sauce and heat for another 2 minutes.
-
Add salt and pepper to taste.
-
Divide the chicken-vegetable mixture into 4 plates and add rice to it.
-
Serving cucumber salad..
Blogs that might be interesting
-
30 minMain dishhare chops, ginger syrup, Spaghetti, Sesame seed, oil, leeks, ketjapmarinademanis, bunch onions, fresh coriander,ginger chop with spaghetti -
30 minMain dishfrozen spinach, garlic, wholemeal rusk, minced beef, dried Italian herbs, round egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach mince -
30 minMain dishunbroken pork schnitzel, flour, potato wedge, garlic, paprika, olive oil, butter, lemon, fresh parsley, lemon,schnitzel with lemon butter sauce and paprika potatoes -
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt
Nutrition
475Calories
Sodium0% DV1.685mg
Fat14% DV9g
Protein62% DV31g
Carbs22% DV67g
Fiber44% DV11g
Loved it