Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
35 minMain dishcucumber, White wine vinegar, mie, peanut oil, wok oil, cut cami vegetables, chicken breast, ketjapmarinademanis, tomato ketchup, peanut butter, sambal oelek, kroepoek,hot chicken with krupuk and cucumber -
35 minMain dishpumpkin, garlic, penne, olive oil, onions, rosemary, walnuts, grated,penne with pumpkin -
25 minMain dishfresh ravioli 4 for, tomato cubes, dried tomatoes in bag, salsa ai 4 for, ham cubes, dried Italian herbs, mixed fries, slafris natural,ravioli with four types of cheese -
15 minMain dishunpolished rice lentils and beet, chicken fillets, traditional olive oil, cool fresh cooked beet, bunch onion, unroasted walnuts, walnut oil, Red wine vinegar, lamb's lettuce, blackberries,rice-lentil salad with chicken, beet and blackberries
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it