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Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
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Ingredients
Directions
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Cook Gnocchi according to the instructions for use.
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Remove from asparagus woody bottom.
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Cut asparagus into pieces and boil in 5 minutes.
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Cut leg ham into pieces.
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Heat in pan crème fraîche, cheese and ham.
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Season the sauce with salt and pepper.
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Chop minced parsley.
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Make a salad with dressing.
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Combine sauce and asparagus with gnocchi.
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Gnocchi with parsley sprinkle and serve with salad..
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Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
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