Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
25 minMain dishonion, fresh parsley, fresh cod fillet, fresh redfish fillet, traditional olive oil, garlic, tomato cubes, dry white wine, cognac, tap water, fish bouillon tablet, cool freshly cooked mussels, fresh crayfish, cayenne pepper,zarzuela (dish of fish and seafood)
-
170 minMain dishbeef rib, unsalted butter, White wine vinegar, tap water, dried laurel leaves, juniper, clove, onion, Gingerbread, Apple syrup, dark brown sugar,limburgs sour meat
-
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
-
15 minMain dishfine mie, chilled broken green bean, garlic, pak choi, peanut oil, frozen raw peeled pink shrimps, mix for bami ketjapmarinade, water, bunch onion,noodles soy sauce with prawns
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it