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Creamy gnocchi with ham and asparagus
 
 
4 ServingsPTM20 min

Creamy gnocchi with ham and asparagus


A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.

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Directions

  1. Cook Gnocchi according to the instructions for use.
  2. Remove from asparagus woody bottom.
  3. Cut asparagus into pieces and boil in 5 minutes.
  4. Cut leg ham into pieces.
  5. Heat in pan crème fraîche, cheese and ham.
  6. Season the sauce with salt and pepper.
  7. Chop minced parsley.
  8. Make a salad with dressing.
  9. Combine sauce and asparagus with gnocchi.
  10. Gnocchi with parsley sprinkle and serve with salad..


Nutrition

505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g

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