Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
15 minMain dishchicken fillet in cubes, olive oil, garlic, Red pepper, roasted peppers, sugo with herbs, tortellini verdi,pasta with roasted pepper sauce -
20 minMain dishchicken breast, Cherry tomatoes, chilled baby kale, young lettuce-rucola melange, grilled eggplant, chickpeas sprouts, shaved Parmesan cheese, fresh caesar salad dressing,your little black books kale salad -
45 minMain dishred tagliatelle, leeks, cool fresh broccoli, medium sized egg, semi-skimmed milk, gorgonzola, fresh Italian herbs,red tagliatelle with green vegetables -
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it