Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
15 minMain dishwhite quick-cooking rice, onion, tomato, codfish, traditional olive oil, gorgonzola,fish platter with cod and gorgonzola -
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
30 minMain dishsoba noodles, tofu natural, fresh ginger, garlic, wasabibol, rice oil, shichimi togarashi, Japanese soy sauce, sesame oil, fresh sugarsnaps,soba noodles with tofu and sugarsnaps -
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it