Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce -
40 minMain dishonions, green peppers, coalfish fillet, fresh cream cheese with herbs, cooking cream, quick-cooking rice, cucumber, olive oil, vinegar,spicy fish dish with cucumber salad -
30 minMain dishhare chops, ginger syrup, Spaghetti, Sesame seed, oil, leeks, ketjapmarinademanis, bunch onions, fresh coriander,ginger chop with spaghetti -
40 minMain dishfillet steak, tournedos, butter, crayfish, olive oil, shallot, Red onion, garlic, fresh thyme, full red wine, cattle fond, butter,steak with crayfish and red wine sauce
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it