Redfish with Greek yogurt

Name: redfish with Greek yogurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kilo potatoes (steady); 2 dishes redfish fillet a ca. 225 g; 2 tomatoes; 1 bag fresh chives 25 g; 2 cups Greek yoghurt a 150 ml; 1,5 bag green beans broken a 500 g

A tasty recipe. The main course contains the following ingredients: fish, potatoes (solid), redfish fillet (a ca. 225 g), tomatoes, fresh chives (25 g), Greek yoghurt (a 150 ml) and green beans broken (a 500 g).

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Peel potatoes, halve, wash and cook in salt for about 20 minutes.
Preheat the oven to 175 ° C or gas oven 3.
Grease the baking dish.
Place redfish fillet in a baking dish and sprinkle with salt and pepper.
Clean tomatoes and cut into slices.
Place tomato slices on fish.
Cut chives finely and stir in yogurt.
Give yogurt over fish and let it cook in the middle of the oven for about 15 minutes.
Boil the beans for about 7 minutes.
Serve fish with boiled potatoes and green beans..