Wraps with sticky chicken and red cabbage salad

Name: wraps with sticky chicken and red cabbage salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 el peanut oil; 200 g chicken noodle strips; 168 g wraps with a twist American BBQ; 160 ml water; 125 g pineapple chunks; 1 small red onion; 150 g cut red cabbage; 1 crop baby cream lettuce; 70 g tomato paste

Wraps with chicken tenderloin strips, pineapple, red onion, red cabbage, romain lettuce and tomato puree.

Ingredients

Directions

Heat the oil in a frying pan and fry the chicken fillet 5 min.
In the meantime, mix the herb mix from the wraps with the water, stir with a fork and add. Heat for another 5 minutes.
Meanwhile cut the pineapple into cubes of 1 cm. Chop the onion. Mix the pineapple and onion with the red cabbage.
Season with pepper and salt. Remove the leaves from the head of lettuce.
Mix the herbs for the dipping sauce from the pack of the wraps with the tomato paste and the water. Heat the wraps according to the instructions on the package.
Cover the wraps with some leaves of lettuce, the red cabbage salad and chicken. Serve the dip sauce.