Filter
Reset
Sort ByRelevance
Pat Conley
Wraps with sticky chicken and red cabbage salad
Wraps with chicken tenderloin strips, pineapple, red onion, red cabbage, romain lettuce and tomato puree.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken fillet 5 min.
-
In the meantime, mix the herb mix from the wraps with the water, stir with a fork and add. Heat for another 5 minutes.
-
Meanwhile cut the pineapple into cubes of 1 cm. Chop the onion. Mix the pineapple and onion with the red cabbage.
-
Season with pepper and salt. Remove the leaves from the head of lettuce.
-
Mix the herbs for the dipping sauce from the pack of the wraps with the tomato paste and the water. Heat the wraps according to the instructions on the package.
-
Cover the wraps with some leaves of lettuce, the red cabbage salad and chicken. Serve the dip sauce.
Blogs that might be interesting
-
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables
-
15 minMain dishonion, garlic, red pointed pepper, couscous, traditional olive oil, sieved tomatoes, fresh basil, chicken bolt,fast couscous with chicken leg
-
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels
-
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant
Nutrition
390Calories
Sodium18% DV440mg
Fat22% DV14g
Protein64% DV32g
Carbs10% DV30g
Fiber32% DV8g
Loved it