Filter
Reset
Sort ByRelevance
Islandgirlchef
Vegetarian chili with tortillas
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, tofu stir-fry (finely chopped (180 g)), sifted tomatoes (a 500 g), cajun spices, Mexican (wok vegetables (750 g, frozen)), wrapt tortillas (8 pieces), avocado and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the tofu for 2 minutes.
-
Add the tomatoes, cajun spices and wok vegetables and simmer for 10 minutes.
-
Heat the tortillas according to the instructions on the package.
-
Cut the avocado along the length, remove the kernel and scoop out the flesh.
-
Cut into cubes.
-
Pour the chili into 4 deep plates and garnish each plate with 1 tbsp crème fraiche and avocado cubes.
-
Serve with the tortillas..
Blogs that might be interesting
-
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
40 minMain dishcrumbly potatoes, carrots, fish crusts, fresh dill, creme fraiche, butter, sugar, olive oil,fish balls with puree and carrots -
30 minMain disholive oil, saffron, wok vegetables coarsely cut, yellow rice, cinnamon powder, Meat bouillon, walnuts, onion, Apple syrup, turkey breast à la minute,turkey with walnut sauce and rice
Nutrition
725Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein54% DV27g
Carbs26% DV78g
Fiber8% DV2g
Loved it