Filter
Reset
Sort ByRelevance
Islandgirlchef
Vegetarian chili with tortillas
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, tofu stir-fry (finely chopped (180 g)), sifted tomatoes (a 500 g), cajun spices, Mexican (wok vegetables (750 g, frozen)), wrapt tortillas (8 pieces), avocado and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the tofu for 2 minutes.
-
Add the tomatoes, cajun spices and wok vegetables and simmer for 10 minutes.
-
Heat the tortillas according to the instructions on the package.
-
Cut the avocado along the length, remove the kernel and scoop out the flesh.
-
Cut into cubes.
-
Pour the chili into 4 deep plates and garnish each plate with 1 tbsp crème fraiche and avocado cubes.
-
Serve with the tortillas..
Blogs that might be interesting
-
30 minMain dishbutter, pancetta, Red onion, risotto rice, chicken bouillon, garden peas, spicy cheese,Risi E Bisi
-
20 minMain dishgarlic, traditional olive oil, Italian stir-fry vegetable cavolo nero, dried Provençal herbs, cannellini beans in pot, passata tomato sauce, water, fresh cod fillet, lemon,Mediterranean bean stew with cavolo nero and cod
-
30 minMain dishpancake mix, semi-skimmed milk, egg, dried oregano, Parmesan cheese, liquid baking product, vine tomato, buffalo mozzarella,pizza pancake with mozzarella and tomato
-
25 minMain dishfresh white asparagus, roasted back ham, Parmigiano Reggiano, penne, butter, fresh cream, creme fraiche,penne with asparagus and ham
Nutrition
725Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein54% DV27g
Carbs26% DV78g
Fiber8% DV2g
Loved it