Vegetarian chili with tortillas

Name: vegetarian chili with tortillas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 el oil; 1 Scale tofu stir fry finely chopped (180 g); 2 to grab sieved tomatoes a 500 g; 2 el Cajun spices; 1 bag Mexican wok vegetables (750 g, frozen); 1 bag wrapt tortillas 8 pieces; 1 avocado; 1 cup creme fraiche 125 ml

A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, tofu stir-fry (finely chopped (180 g)), sifted tomatoes (a 500 g), cajun spices, Mexican (wok vegetables (750 g, frozen)), wrapt tortillas (8 pieces), avocado and cream fraiche (125 ml).

Ingredients

Directions

Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the tofu for 2 minutes.
Add the tomatoes, cajun spices and wok vegetables and simmer for 10 minutes.
Heat the tortillas according to the instructions on the package.
Cut the avocado along the length, remove the kernel and scoop out the flesh.
Cut into cubes.
Pour the chili into 4 deep plates and garnish each plate with 1 tbsp crème fraiche and avocado cubes.
Serve with the tortillas..

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Nutrition

725Calories

Sodium0% DV1.510mg

Fat52% DV34g

Protein54% DV27g

Carbs26% DV78g

Fiber8% DV2g

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