Filter
Reset
Sort ByRelevance
Islandgirlchef
Vegetarian chili with tortillas
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, tofu stir-fry (finely chopped (180 g)), sifted tomatoes (a 500 g), cajun spices, Mexican (wok vegetables (750 g, frozen)), wrapt tortillas (8 pieces), avocado and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the tofu for 2 minutes.
-
Add the tomatoes, cajun spices and wok vegetables and simmer for 10 minutes.
-
Heat the tortillas according to the instructions on the package.
-
Cut the avocado along the length, remove the kernel and scoop out the flesh.
-
Cut into cubes.
-
Pour the chili into 4 deep plates and garnish each plate with 1 tbsp crème fraiche and avocado cubes.
-
Serve with the tortillas..
Blogs that might be interesting
-
55 minMain dishsticking potato, onion, chicken breast, unsalted butter, curry powder, sauerkraut, stewed half pears, ground old cheese 48,sauerkraut with stewed pears -
15 minMain dishwhite quick-cooking rice, pak choi, garlic, minced beef, rice oil, fresh herbs,rice with bok choy and minced meat -
30 minMain dishgarlic, onion, fresh parsley, sour cream, corn oil, vegetarian finely chopped, Mexican, tortillas, cheese spread,mexican tortilla points -
30 minMain dishrusk, pork fillet steak, medium sized egg, grated emmentaler 45, smoked butcher's ham, unsalted butter,cordon bleu
Nutrition
725Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein54% DV27g
Carbs26% DV78g
Fiber8% DV2g
Loved it