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Islandgirlchef
Vegetarian chili with tortillas
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, tofu stir-fry (finely chopped (180 g)), sifted tomatoes (a 500 g), cajun spices, Mexican (wok vegetables (750 g, frozen)), wrapt tortillas (8 pieces), avocado and cream fraiche (125 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a frying pan and fry the tofu for 2 minutes.
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Add the tomatoes, cajun spices and wok vegetables and simmer for 10 minutes.
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Heat the tortillas according to the instructions on the package.
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Cut the avocado along the length, remove the kernel and scoop out the flesh.
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Cut into cubes.
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Pour the chili into 4 deep plates and garnish each plate with 1 tbsp crème fraiche and avocado cubes.
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Serve with the tortillas..
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Nutrition
725Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein54% DV27g
Carbs26% DV78g
Fiber8% DV2g
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