Filter
Reset
Sort ByRelevance
JOAN2005
Rigatoni alla toranese
Pasta with onion and bacon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
-
Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
-
Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
-
Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
35 minMain dishfrozen salmon fillet, lemon juice, paprika, filo pastry, olive oil, Red pepper, spring / forest onion, lemon, fresh thyme, dried thyme, vine tomato, tagliatelle,salmon package with roasted tomatoes -
60 minMain dishvine tomato, jazz apple, onions, garlic, chicken broth tablet, curry powder, medium sized egg, low-fat smoked bacon strips, turkey fillet, Quinoa, lettuce, cucumber, avocado, natural salad dressing,quinoa with sweet tomato sauce -
50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter -
20 minMain dishchicory, White bread, butter, margarine, flour, milk, mature cheese, mustard, dried thyme, potato slice,chicory dish with cheese and mustard
Nutrition
530Calories
Sodium0% DV1.225mg
Fat26% DV17g
Protein42% DV21g
Carbs25% DV74g
Fiber20% DV5g
Loved it