Filter
Reset
Sort ByRelevance
JOAN2005
Rigatoni alla toranese
Pasta with onion and bacon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
-
Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
-
Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
-
Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing -
20 minMain dishpenne rigate, courgettes, garlic, onions, sundried tomatoes on oil, salmon fillets,salmon with dried tomatoes and pasta -
30 minMain disholive oil, baby potatoes, zucchini, garlic, tasty vine tomatoes, marinated artichoke hearts, butter lettuce, sliced roast beef,salad with roast beef and artichoke hearts -
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
Nutrition
530Calories
Sodium0% DV1.225mg
Fat26% DV17g
Protein42% DV21g
Carbs25% DV74g
Fiber20% DV5g
Loved it