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Rigatoni alla toranese
 
 
4 ServingsPTM15 min

Rigatoni alla toranese


Pasta with onion and bacon.

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Directions

  1. Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
  2. Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
  3. Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
  4. Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.


Nutrition

530Calories
Sodium0% DV1.225mg
Fat26% DV17g
Protein42% DV21g
Carbs25% DV74g
Fiber20% DV5g

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