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JOAN2005
Rigatoni alla toranese
Pasta with onion and bacon.
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Directions
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Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
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Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
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Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
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Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.
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Nutrition
530Calories
Sodium0% DV1.225mg
Fat26% DV17g
Protein42% DV21g
Carbs25% DV74g
Fiber20% DV5g
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