Rigatoni alla toranese

Name: rigatoni alla toranese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g rigatoni; 2 large onion; 200 g low fat smoked bacon strips

Pasta with onion and bacon.

Ingredients

400 g rigatoni
2 large onion

200 g low fat smoked bacon strips

Directions

Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.