Filter
Reset
Sort ByRelevance
JOAN2005
Rigatoni alla toranese
Pasta with onion and bacon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the rigatoni al dente according to the instructions on the package. Cut the onions in half and then into thin half rings.
-
Heat a large frying pan or frying pan over a high heat. Fry the bacon strips until they start to color lightly.
-
Turn the heat a bit lower, add the onions and fry them until cooked in 10-12 minutes until golden brown.
-
Scoop the onion-bacon mixture through the pasta. Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
30 minMain dishbasmati rice, turkey fillet, butter, vegetable mix, Indian curry paste, hazelnuts, walnuts,tikka masala with nut rice -
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella -
35 minMain dishfresh ciabatta, (olive oil, garlic, Red onion, Tasty vine tomato, cucumber, grilled peppers in a pot, kappertjess, black olives, canned chickpeas, fresh smoked mackerel fillet,Panzanella -
1.680 minMain dishreebout of the salesman, onion, garlic, juniper, fresh thyme, Red wine, apple cider vinegar, unsalted butter, spiced Bisquit, gourmandises potatoes, soft butter, biscuit and speculaas spices, fleur de sel salt, Braeburn apple, granulated sugar, tap water, Golden Delicious apple, vanilla bean, smith apple, lemon, chard,joris bijdendijks reestoof with caramel apple and potato fans
Nutrition
530Calories
Sodium0% DV1.225mg
Fat26% DV17g
Protein42% DV21g
Carbs25% DV74g
Fiber20% DV5g
Loved it