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NGG426
Mexican vegetable wrap
Mexican dish with wok vegetables, iceberg lettuce, crème fraiche and tortilla wraps.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Meanwhile, heat the oil in a frying pan and stir-fry the wok vegetable.
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Cut the parsley and add to the pan together with the cheese. Season with pepper and salt.
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Divide the vegetables over the wraps, roll them up and put them in an oven dish.
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Sprinkle with the cheese and put in the oven for about 10 minutes.
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Scoop the crème fraîche and strips of iceberg lettuce over each wrap.
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Nutrition
620Calories
Sodium29% DV695mg
Fat40% DV26g
Protein48% DV24g
Carbs24% DV71g
Fiber44% DV11g
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