Filter
Reset
Sort ByRelevance
NGG426
Mexican vegetable wrap
Mexican dish with wok vegetables, iceberg lettuce, crème fraiche and tortilla wraps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Meanwhile, heat the oil in a frying pan and stir-fry the wok vegetable.
-
Cut the parsley and add to the pan together with the cheese. Season with pepper and salt.
-
Divide the vegetables over the wraps, roll them up and put them in an oven dish.
-
Sprinkle with the cheese and put in the oven for about 10 minutes.
-
Scoop the crème fraîche and strips of iceberg lettuce over each wrap.
Blogs that might be interesting
-
20 minMain dishpine nuts, flat leaf parsley, sage, butter, garlic, White bread, Parmesan cheese, pork fillets, olive oil,pork fillet with croutons
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
90 minMain dishpotato slices, onion, sweet-sour pickles, sour herring, sour apple, grated beetroot, yogonaise, salt and pepper,Herring salad
-
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings
Nutrition
620Calories
Sodium29% DV695mg
Fat40% DV26g
Protein48% DV24g
Carbs24% DV71g
Fiber44% DV11g
Loved it