Filter
Reset
Sort ByRelevance
Joyful Kitchen
Wrap with cod, kidney beans and tomato salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the cod fillet with the herbs. Heat the beans without cooking and drain.
-
Heat the oil in a frying pan and fry the fish cubes on one side until lightly browned. Carefully fold them with a spatula and fry the other side until light brown.
-
Roast the wraps in a dry, hot frying pan. Brush them on one side with sour cream. Divide the iceberg lettuce and lay the fish on it.
-
Roll up to a wrap and brush the top with the salsa. Serve with the rest of the salsa, the beans and the guacamole.
-
25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula -
45 minMain dishonion, breakfast bacon, dried Provençal herbs, medium sized egg, cook's cream, ground mature cheese 48, unsalted butter, potato slices,casserole with onion and bacon -
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin -
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it