Filter
Reset
Sort ByRelevance
Joyful Kitchen
Wrap with cod, kidney beans and tomato salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the cod fillet with the herbs. Heat the beans without cooking and drain.
-
Heat the oil in a frying pan and fry the fish cubes on one side until lightly browned. Carefully fold them with a spatula and fry the other side until light brown.
-
Roast the wraps in a dry, hot frying pan. Brush them on one side with sour cream. Divide the iceberg lettuce and lay the fish on it.
-
Roll up to a wrap and brush the top with the salsa. Serve with the rest of the salsa, the beans and the guacamole.
-
20 minMain dishchicken breast, lime, garlic, fresh ginger, filo pastry, butter, coriander,package of chicken in filo pastry -
15 minMain dishcouscous, hot curry powder, water, green pepper, dried apricots without seeds, fresh celery, ricotta, peeled pistachio nuts, fresh spinach, frozen garden peas, olive oil fresh lemon,richly filled couscous salad with ricotta -
30 minMain dishsmoked bacon cubes, Tuscan sausages, onion, garlic, celery, winter carrot, tomato cubes, Spaghetti,spaghetti with tomato sauce and sausages -
50 minMain dishsmall orange pumpkin, kaki, garlic, fresh rosemary, olive oil, steak with herb butter,roasted pumpkin and persimmons with fried steak
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it