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Indian soto ajam
 
 
4 ServingsPTM35 min

Indian soto ajam


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Directions

  1. Grind the onion, garlic, coriander, turmeric and ginger in a food processor into a paste.
  2. Heat the oil in a soup pan and fry the spice paste briefly.
  3. Add the stock, chicken legs, chicken breasts and lemongrass and simmer for about 1 hour at a low setting.
  4. Remove all chicken from the pan, remove the skin from the chicken legs and pull the meat apart with 2 forks.
  5. Spoon the stock into 4 large bowls and serve with the chicken, rice, bean sprouts, onions and egg.
  6. If necessary, further season with sweet soy sauce.

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Nutrition

485Calories
Sodium0% DV0g
Fat38% DV25g
Protein88% DV44g
Carbs7% DV21g
Fiber0% DV0g

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