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Jen Swanson
Indian soto ajam
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Ingredients
Directions
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Grind the onion, garlic, coriander, turmeric and ginger in a food processor into a paste.
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Heat the oil in a soup pan and fry the spice paste briefly.
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Add the stock, chicken legs, chicken breasts and lemongrass and simmer for about 1 hour at a low setting.
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Remove all chicken from the pan, remove the skin from the chicken legs and pull the meat apart with 2 forks.
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Spoon the stock into 4 large bowls and serve with the chicken, rice, bean sprouts, onions and egg.
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If necessary, further season with sweet soy sauce.
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330 minMain dishonion, garlic, traditional olive oil, smoked bacon, sucadelap, wheat flour, full red wine, sprig of rosemary, snacka gherkins red pepper, olives,beef stew
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20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce
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30 minMain dishwild and white rice, bunch onion, sweet pointed pepper, cream cheese natural, ham strips, Broccoli, garlic sauce,creamy stuffed peppers
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20 minMain dishfusilli, olive oil, beef saucers, leeks, crème fraiche light tomato and basil, Grana Padano,creamy leek paste with beef cucumber
Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein88% DV44g
Carbs7% DV21g
Fiber0% DV0g
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