Filter
Reset
Sort ByRelevance
LYNNIEMILANO
Tortillas with turkey and guacamole
A nice mexican recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), onion, peppers (red yellow and green), olive oil, burrito seasoning mix (40 g), flour tortillas (360 g), guacamole dip (300 ml) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C or gas oven 3.
-
Cut the turkey fillet into thin strips.
-
Peel onion and cut into rings.
-
Clean peppers and cut into strips.
-
Heat oil in frying pan.
-
Turkey in about 3 minutes brown boxes.
-
Add onion and paprika enca.
-
3 minutes with me.
-
Add burritomix and 125 ml water and mix well.
-
Continue to heat for approx.
-
4 minutes.
-
Meanwhile, heat tortillas according to instructions.
-
Fill tortillas with guacamole, turkey-paprika mixture and sour cream.
-
Delicious with a salad of iceberg lettuce with vinaigrette..
-
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon -
15 minMain dishyoung cheese, pickle, fresh dill, mayonnaise, liquid honey, French mustard, cut white cabbages, cut red cabbage, uncut bread,floor bread with cheese and coleslaw -
30 minMain dishsalmon fillet, tomato Tapenade, olive oil, Italian wok mix with broccoli, puree à la minute,salmon fillet on Italian vegetable stew -
20 minMain dishwhite bread mix, butter, Barbecue sauce, Chestnut mushroom, tomato cubes, fresh thyme, mature cheese,pizza with mushrooms and cheese
Nutrition
625Calories
Sodium9% DV205mg
Fat38% DV25g
Protein72% DV36g
Carbs21% DV63g
Fiber8% DV2g
Loved it