Filter
Reset
Sort ByRelevance
LYNNIEMILANO
Tortillas with turkey and guacamole
A nice mexican recipe. The main course contains the following ingredients: poultry, turkey breast (approx. 200 g), onion, peppers (red yellow and green), olive oil, burrito seasoning mix (40 g), flour tortillas (360 g), guacamole dip (300 ml) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C or gas oven 3.
-
Cut the turkey fillet into thin strips.
-
Peel onion and cut into rings.
-
Clean peppers and cut into strips.
-
Heat oil in frying pan.
-
Turkey in about 3 minutes brown boxes.
-
Add onion and paprika enca.
-
3 minutes with me.
-
Add burritomix and 125 ml water and mix well.
-
Continue to heat for approx.
-
4 minutes.
-
Meanwhile, heat tortillas according to instructions.
-
Fill tortillas with guacamole, turkey-paprika mixture and sour cream.
-
Delicious with a salad of iceberg lettuce with vinaigrette..
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, garlic, leaf parsley, onion, olive oil, frozen coalfish fillet, shawarma spices, White rice, meat bouillon,pollock with paprika -
25 minMain disholive oil, rib chops, mushrooms, baby potatoes, lettuce melange, Red wine vinegar, firm pears, peeled walnuts,chop and autumn salad with pear -
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak -
30 minMain dishboiled beetroot, fennel seed, mild olive oil, Beretta pancetta classica, pearl couscous, marinated artichoke in pot, fresh curl parsley, buffalo mozzarella, balsamic vinegar,pearl couscous with roasted beet, artichoke, mozzarella and pancetta
Nutrition
625Calories
Sodium9% DV205mg
Fat38% DV25g
Protein72% DV36g
Carbs21% DV63g
Fiber8% DV2g
Loved it