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Ryannodor
Spicy thai beef soup with noodles
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Ingredients
Directions
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Mix the steak strips in a bowl with the red curry paste. Heat a wok on high heat and add the steak mixture. Fry the steak strips while stirring on high heat in 2-3 minutes brown.
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Pour in the stock and add the coconut milk and the lime juice. Bring the soup to the boil while stirring and simmer for 10 minutes.
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In the meantime prepare the instructions on the suit. Peel the mango with a peeler and cut the flesh into slices of 2 cm thick of the kernel. Cut the slices into cubes. Cut the leek into slices of ½ cm. Add the mango and leek to the soup and heat the soup for another 5 minutes. Season with fish sauce.
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Allow the noodle to drain well in a colander. Scoop the beef soup into wide bowls and scoop some eggplant in the middle. Chop the coriander roughly and sprinkle it over it.
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Nutrition
440Calories
Fat26% DV17g
Protein50% DV25g
Carbs14% DV43g
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