Tikka masalapilav with chicken and vegetables

Dissolve the bouillon tablets in the boiling water. Cut the chicken into small pieces and mix with the tikka masala pasta.

Heat a large frying pan and fry the chicken for 2 min. Add the vegetables, rice, cinnamon and hot stock (1 cup). Bring to the boil and leave to cook on a low heat with lid on the man.

Add the rest of the stock if the rice is dry and almost done. Put the pilav on the plates and sprinkle the rest of the cinnamon over it.