Filter
Reset
Sort ByRelevance
THE SHORTS
Tikka masalapilav with chicken and vegetables
Tikka masalapilav with oriental wok vegetables and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon tablets in the boiling water. Cut the chicken into small pieces and mix with the tikka masala pasta.
-
Heat a large frying pan and fry the chicken for 2 min. Add the vegetables, rice, cinnamon and hot stock (1 cup). Bring to the boil and leave to cook on a low heat with lid on the man.
-
Add the rest of the stock if the rice is dry and almost done. Put the pilav on the plates and sprinkle the rest of the cinnamon over it.
Blogs that might be interesting
-
20 minMain dishfresh newborns peeled, onion, green pepper, Cherry tomatoes, cream brie, sunflower oil, fresh honey-mustard dressing,tomato salad with potatoes and brie -
35 minMain dishroasted peppers, chorizo sausage, finely chopped parsley, pork tenderloins, serrano ham, butter, Red wine, meat fond,pork tenderloin with paprika and serrano ham -
20 minMain dishgarlic, dry white wine, gruyere, Emmental cheese, cornstarch, kirsch, nutmeg, lemon juice, baguette,cheese fondue on his swiss -
30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel
Nutrition
482Calories
Sodium11% DV265mg
Fat9% DV6g
Protein66% DV33g
Carbs25% DV74g
Fiber8% DV2g
Loved it