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Ladyheather06
Pasta with salami
Farfalle pasta with dried tomatoes, pasta sauce, salami and lettuce.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Let the tomatoes drain and collect the oil. Dab the tomatoes dry and cut into pieces.
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Cut the salami into slices of 1 cm and then into pieces.
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Heat 1 tbsp of the tomato oil (per 4 portions) in a skillet or frying pan and fry the tomatoes and salami for 3 minutes.
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Mix the lettuce with the dressing and drain the pasta.
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Mix the pasta together with the pasta sauce through the salami mixture. Mix well and warm through and through.
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Serve with the salad.
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Nutrition
865Calories
Sodium0% DV1.265mg
Fat54% DV35g
Protein66% DV33g
Carbs34% DV103g
Fiber36% DV9g
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