Filter
Reset
Sort ByRelevance
Ladyheather06
Pasta with salami
Farfalle pasta with dried tomatoes, pasta sauce, salami and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Let the tomatoes drain and collect the oil. Dab the tomatoes dry and cut into pieces.
-
Cut the salami into slices of 1 cm and then into pieces.
-
Heat 1 tbsp of the tomato oil (per 4 portions) in a skillet or frying pan and fry the tomatoes and salami for 3 minutes.
-
Mix the lettuce with the dressing and drain the pasta.
-
Mix the pasta together with the pasta sauce through the salami mixture. Mix well and warm through and through.
-
Serve with the salad.
Blogs that might be interesting
-
100 minMain dishpheasant bolt, butter, oil, stale bacon, onion, garlic, nutty, , whipped cream,pheasant with calvados and apples -
55 minMain disholive oil, onion, pancetta, breakfast bacon, raw ham, garlic, half-to-half minced, celeriac, tomato paste, dry white wine, tomato cubes, tagliatelle, Parmesan cheese,tagliatelle with minced meat, pancetta and celeriac -
20 minMain dishorange, Spaghetti, chicken breast, olive oil, celery, Red Pesto, cress,spaghetti with chicken, celery and orange -
55 minMain dishdried yeast, sugar, lukewarm water, wheat flour, sumac, salt, frozen vegetables, traditional olive oil, ras el hanout, peeled unsalted pistachio nuts, hummus natural, feta,mezze with homemade flatbread
Nutrition
865Calories
Sodium0% DV1.265mg
Fat54% DV35g
Protein66% DV33g
Carbs34% DV103g
Fiber36% DV9g
Loved it