Filter
Reset
Sort ByRelevance
Ladyheather06
Pasta with salami
Farfalle pasta with dried tomatoes, pasta sauce, salami and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Let the tomatoes drain and collect the oil. Dab the tomatoes dry and cut into pieces.
-
Cut the salami into slices of 1 cm and then into pieces.
-
Heat 1 tbsp of the tomato oil (per 4 portions) in a skillet or frying pan and fry the tomatoes and salami for 3 minutes.
-
Mix the lettuce with the dressing and drain the pasta.
-
Mix the pasta together with the pasta sauce through the salami mixture. Mix well and warm through and through.
-
Serve with the salad.
Blogs that might be interesting
-
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
-
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop
-
30 minMain dishsomething crumbly potatoes, smoked sausage, green beans, Dutch string beans, White beans, semi-skimmed milk, butter,bean stew and sausage
-
25 minMain dishriso pasta, tomato mix, Kalamata olives without pit, cucumber, fresh flat parsley, white cheese cubes in herbal oil, sundried tomato tapenade, lamb's lettuce,orzo salad with tomato, cucumber and feta
Nutrition
865Calories
Sodium0% DV1.265mg
Fat54% DV35g
Protein66% DV33g
Carbs34% DV103g
Fiber36% DV9g
Loved it