Filter
Reset
Sort ByRelevance
HARSHMA
Pepper chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, black pepper (grinder 38 g), salt, sunflower oil, chicken legs, white rice, onions (chopped), paprika mix ((3 pieces) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the pepper, the salt and 1 tbsp oil and brush the chicken legs with it. Heat 1 tbsp oil in the frying pan and fry the chicken over medium heat in 3 min. Around golden brown. Put the pan in the oven and let the chicken cook for about 30 minutes.
-
Meanwhile, cook the rice according to the instructions on the package. Heat 2 tbsp oil in a stir-fry stir-fry the onion and paprika 4 min. Add salt and pepper. Scoop through the rice and serve with the chicken legs.
Blogs that might be interesting
-
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce -
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey -
20 minMain dishGruyère AOP Switzerland, cornstarch, garlic, dry white wine, nutmeg, kirsch, lemon juice,fondue of gruyere -
30 minMain dishpine nuts, butter, onion, garlic, Broccoli, potato, vegetable stock, whipped cream, blue cheese, oregano leaf,broccoli velouté with blue cheese and pine nuts
Nutrition
710Calories
Sodium29% DV685mg
Fat54% DV35g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it