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Pepper chicken
 
 
4 ServingsPTM45 min

Pepper chicken


A tasty Dutch recipe. The main course contains the following ingredients: poultry, black pepper (grinder 38 g), salt, sunflower oil, chicken legs, white rice, onions (chopped), paprika mix ((3 pieces) and in strips).

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Directions

  1. Preheat the oven to 180 ° C. Mix the pepper, the salt and 1 tbsp oil and brush the chicken legs with it. Heat 1 tbsp oil in the frying pan and fry the chicken over medium heat in 3 min. Around golden brown. Put the pan in the oven and let the chicken cook for about 30 minutes.
  2. Meanwhile, cook the rice according to the instructions on the package. Heat 2 tbsp oil in a stir-fry stir-fry the onion and paprika 4 min. Add salt and pepper. Scoop through the rice and serve with the chicken legs.


Nutrition

710Calories
Sodium29% DV685mg
Fat54% DV35g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g

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