Filter
Reset
Sort ByRelevance
HARSHMA
Pepper chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, black pepper (grinder 38 g), salt, sunflower oil, chicken legs, white rice, onions (chopped), paprika mix ((3 pieces) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the pepper, the salt and 1 tbsp oil and brush the chicken legs with it. Heat 1 tbsp oil in the frying pan and fry the chicken over medium heat in 3 min. Around golden brown. Put the pan in the oven and let the chicken cook for about 30 minutes.
-
Meanwhile, cook the rice according to the instructions on the package. Heat 2 tbsp oil in a stir-fry stir-fry the onion and paprika 4 min. Add salt and pepper. Scoop through the rice and serve with the chicken legs.
Blogs that might be interesting
-
30 minMain dishunpolished rice, baking flour, olive oil, onion, curry powder, tomato cubes, vegetable bouillon, egg, parsley, fried outings,rice with cauliflower curry and egg
-
15 minMain dishEggs, milk, oil, mature cheese, White beans in tomato sauce, White bread, salad dressing chives, curly lettuce melange,omelet and white beans in tomato sauce
-
35 minMain dishrice, oil, chicken breast, ketjapmarinade, onion, garlic, leeks, ketoembar, Laos, winter carrot, garden peas, celery,nasi fantasy of ron and thea
-
35 minMain dishdried plum without pit, Red port, duck breast fillet, butter, oil, poultry feast, fresh thyme, dried thyme,duck breast with prunes and port sauce
Nutrition
710Calories
Sodium29% DV685mg
Fat54% DV35g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it