Filter
Reset
Sort ByRelevance
MARIASUE
Quesadillas with chicken
Mexican tortillas with chicken, corn, grilled peppers and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings and the paprika and chicken breast into thin strips.
-
Cut the lettuce into strips and drain the corn. Put the lettuce in a bowl and add the corn grains.
-
Add 4 tablespoons of liquid from the pot of the grilled peppers, half of the onion and season with salt and pepper.
-
Preheat the oven to 150 ° C. Divide the chicken, peppers, the rest of the onion and the cheese over the wraps. Sprinkle with the paprika powder.
-
Fold the wraps double and bake two at a time for 6 minutes in a frying pan without oil or butter. Turn halfway.
-
Remove the quesadillas from the pan and keep warm in the oven. Bake the other quesadillas in the same way.
-
Cut them in points and serve with the salad.
Blogs that might be interesting
-
38 minMain dishpumpkin, olive oil, flat leaf parsley, minced lamb, tomato paste, garlic, onion, coriander, fresh mint, paprika, pistachios,grilled kebab
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, fresh spinach, bunch onions,stew with spinach (and lemon meatballs)
-
25 minMain dishbasmati rice, courgettes, olive oil, pork strips unseasoned, Indian curry stir-fry sauce, pistachio nuts unpeeled, fresh coriander,Indian wok dish
-
35 minMain dishfusilli, thin leeks, root, besciamellasauce, milk, cheese,gratin of carrots and leeks
Nutrition
455Calories
Sodium0% DV1.290mg
Fat28% DV18g
Protein48% DV24g
Carbs14% DV43g
Fiber20% DV5g
Loved it