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Jon R Wagner
Sour meat with red wine
Try this delicious sour meat with red wine
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Ingredients
Directions
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Dab the meat dry and shake with salt, pepper and flour. Heat the butter in a large frying pan and fry the meat in portions around brown.
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Remove all the meat from the pan and add the onions. Fry them in medium heat and brown for about 5 minutes.
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Put the meat back in the pan and add the wine, the vinegar and the spices. Cover everything well.
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Place the lid on the pan and slowly bring to the boil on low setting.
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After 1½ hours, add the gingerbread and apple syrup. Simmer the meat for another hour until it is completely soft and the sauce syrupy and dark.
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Nutrition
490Calories
Sodium0% DV0g
Fat32% DV21g
Protein68% DV34g
Carbs10% DV31g
Fiber0% DV0g
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