Filter
Reset
Sort ByRelevance
Jon R Wagner
Sour meat with red wine
Try this delicious sour meat with red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and shake with salt, pepper and flour. Heat the butter in a large frying pan and fry the meat in portions around brown.
-
Remove all the meat from the pan and add the onions. Fry them in medium heat and brown for about 5 minutes.
-
Put the meat back in the pan and add the wine, the vinegar and the spices. Cover everything well.
-
Place the lid on the pan and slowly bring to the boil on low setting.
-
After 1½ hours, add the gingerbread and apple syrup. Simmer the meat for another hour until it is completely soft and the sauce syrupy and dark.
-
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich
-
30 minMain dishGreek yoghurt, fresh fresh mint, olive oil, garlic, Red onions, dried pepper, lemongrass stalk, fresh ginger root, coconut milk, ground cumin (djinten), chicken fillets,grilled chicken fillet with coconut sauce and spicy yogurt
-
20 minMain dishpineapple pieces on their own juice, chicken breast, unsalted butter, fresh Italian stir-fry vegetables, burrito seasoning mix, tortilla wrap, Mexican salsas dip hot,wrap with chicken, salsa and pineapple
-
30 minMain dishonion, garlic, minced beef, bacon, oven fries, hamburger bun, peanut oil, sunflower oil, mustard, tomato ketchup, lettuce, meat tomato, cucumber, Salad Dressing,bacon burgers with fries and lettuce
Nutrition
490Calories
Sodium0% DV0g
Fat32% DV21g
Protein68% DV34g
Carbs10% DV31g
Fiber0% DV0g
Loved it