Filter
Reset
Sort ByRelevance
Jon R Wagner
Sour meat with red wine
Try this delicious sour meat with red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and shake with salt, pepper and flour. Heat the butter in a large frying pan and fry the meat in portions around brown.
-
Remove all the meat from the pan and add the onions. Fry them in medium heat and brown for about 5 minutes.
-
Put the meat back in the pan and add the wine, the vinegar and the spices. Cover everything well.
-
Place the lid on the pan and slowly bring to the boil on low setting.
-
After 1½ hours, add the gingerbread and apple syrup. Simmer the meat for another hour until it is completely soft and the sauce syrupy and dark.
-
55 minMain dishgarlic, balsamic vinegar, olive oil, rib eye, peach, mustard, forest outing, jalapeño pepper from pot, leaf parsley,ribeye with spicy peach salsa
-
10 minMain dishpickles, carrot-seller salad, lettuce, chicken breast,root wrap
-
35 minMain dishpotatoes, vegetable stock, cucumber, leeks, onion, milk, butter, ground cumin, curry powder, pineapple slices on juice, cumin cheese, salt and freshly ground pepper,cucumber bowl with pineapple
-
40 minMain disholive oil, chorizo sausage, sticking potatoes, onions, garlic, Eggs, spicy cheese, Red pepper,tortilla with paprika and chorizo
Nutrition
490Calories
Sodium0% DV0g
Fat32% DV21g
Protein68% DV34g
Carbs10% DV31g
Fiber0% DV0g
Loved it