Filter
Reset
Sort ByRelevance
Jon R Wagner
Sour meat with red wine
Try this delicious sour meat with red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and shake with salt, pepper and flour. Heat the butter in a large frying pan and fry the meat in portions around brown.
-
Remove all the meat from the pan and add the onions. Fry them in medium heat and brown for about 5 minutes.
-
Put the meat back in the pan and add the wine, the vinegar and the spices. Cover everything well.
-
Place the lid on the pan and slowly bring to the boil on low setting.
-
After 1½ hours, add the gingerbread and apple syrup. Simmer the meat for another hour until it is completely soft and the sauce syrupy and dark.
-
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza
-
20 minMain dishbaguette, Fish sticks, lettuce, yoghurt mayonnaise, Carnival mix for dipping sauce, chives,spiny fish
-
25 minMain dishBroccoli, yellow bell pepper, garlic, fresh ginger, free-range chicken fillet, lime, egg noodles, (peanut) oil, Oyster sauce, chilled sliced pak choi,fresh stir fry of free-range chicken, broccoli, bok choy and noodles
-
30 minMain dishpotato cubes, egg, spring / forest onion, Provencal herbs, parsley, young cheese, tuna on water, olive oil, mixed salad, cucumber, green pepper, Red onion, Dressing,potato omelette with tuna
Nutrition
490Calories
Sodium0% DV0g
Fat32% DV21g
Protein68% DV34g
Carbs10% DV31g
Fiber0% DV0g
Loved it