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Louise T
Tagliatelle tonno
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Pour the olive oil and 1 liter of water and bring it to the boil while you stir the pasta.
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Cook the pasta al dente in about 10 minutes, stirring.
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75 minMain dishItalian, fish variation, potatoes, milk, Zaanse mustard, fresh chives,fish variation with chive puree -
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15 minMain dishpenne rigate, mackerel fillets, onions, leeks, green peppers, tomato cubes,penne with peppers, leeks and mackerel
Nutrition
485Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs23% DV69g
Fiber0% DV0g
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