Tagliatelle tonno

sticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,

multigrain rice, onion, garlic, red pointed pepper, rapeseed oil, vegetarian bacon strips, swede, caraway seed, clove, smoked paprika, vegetable stock, water, peeled canned tomatoes, fresh flat parsley,

chicory, chorizo ​​sausage, oil, red peppers, Red onion, chilibones, sun porridge bread,

garlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,