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Tagliatelle tonno
 
 
4 ServingsPTM20 min

Tagliatelle tonno


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Directions

  1. Put all dry ingredients in a large pan.
  2. Pour the olive oil and 1 liter of water and bring it to the boil while you stir the pasta.
  3. Cook the pasta al dente in about 10 minutes, stirring.

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Nutrition

485Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs23% DV69g
Fiber0% DV0g

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