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Louise T
Tagliatelle tonno
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Pour the olive oil and 1 liter of water and bring it to the boil while you stir the pasta.
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Cook the pasta al dente in about 10 minutes, stirring.
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385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove
Nutrition
485Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs23% DV69g
Fiber0% DV0g
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