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Louise T
Tagliatelle tonno
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Pour the olive oil and 1 liter of water and bring it to the boil while you stir the pasta.
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Cook the pasta al dente in about 10 minutes, stirring.
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25 minMain dishneutral oil, Red onion, clove of garlic, red pepper without seeds, mild curry powder, winter carrot, red pointed pepper, vegetable stock, chickpeas, finely chopped leaf parsley,carrot curry with chickpeas
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50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice
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30 minMain dishgarlic, fresh Italian spice mix, olive oil, entrecotes, sweet pointed peppers, Red onion, Red wine, balsamic vinegar, sugar,grilled garlic steak with paprika chutney
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45 minMain dishbuttered puff pastry, broccoli florets, green beans, white cheese cubes, black olives without pit, fresh green pesto, egg, baking flour to pollinate,patties with broccoli, white cheese and pesto
Nutrition
485Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs23% DV69g
Fiber0% DV0g
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