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Louise T
Tagliatelle tonno
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Pour the olive oil and 1 liter of water and bring it to the boil while you stir the pasta.
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Cook the pasta al dente in about 10 minutes, stirring.
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20 minMain dishmixed whitefish fillet, olive oil, garlic, fresh thyme, dried thyme, fennel bulb, root, shallot, onion, tomato paste, fish stock of tablet, ciabatta Bread, baguette,Mediterranean fish soup with garlic crostini
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20 minMain dishSeamore seaweed tagliatelle, traditional olive oil, Italian stir fry vegetable fennel asparagus, white vermouth, fresh cream, saffron, fresh salmon fillet,seaweed pasta with vegetable sauce and salmon
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25 minMain dishpotatoes, olive oil, zucchini, shallot, onion, fresh oregano, dried oregano, blind finch, Italian spices, dried tomato on oil, balsamic vinegar,courgette stew with Italian blind finches
Nutrition
485Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs23% DV69g
Fiber0% DV0g
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