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TheOtherHunny
Salad stew with shoarma meat
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, iceberg lettuce, shoarma meat, oil, milk (warm), butter and freshly ground black pepper.
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Ingredients
Directions
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Peel the potatoes, cut them into pieces, wash them and cook them in 20 minutes.
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Remove the underside of the iceberg lettuce heads, cut the heads in four and then into strips 1-2 cm wide.
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Heat the oil in a frying pan and fry the shawarma meat while browning and cooking.
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Drain the potatoes and grate them coarsely with the milk and butter.
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Season the puree with salt and pepper.
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Spoon the salad into portions through the mash and warm the stew on low heat until the lettuce starts to shrink.
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Spoon the stew into four deep plates and spread the shawarma meat over it..
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Nutrition
600Calories
Sodium19% DV445mg
Fat37% DV24g
Protein70% DV35g
Carbs20% DV60g
Fiber20% DV5g
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