Salad stew with shoarma meat

Name: salad stew with shoarma meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 kg crumbly potatoes; 2 head iceberg lettuce; 500 g shawarma meat; 3 tablespoons oil; 150 ml milk warm; 25 g butter; freshly ground black pepper

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, iceberg lettuce, shoarma meat, oil, milk (warm), butter and freshly ground black pepper.

Ingredients

Directions

Peel the potatoes, cut them into pieces, wash them and cook them in 20 minutes.
Remove the underside of the iceberg lettuce heads, cut the heads in four and then into strips 1-2 cm wide.
Heat the oil in a frying pan and fry the shawarma meat while browning and cooking.
Drain the potatoes and grate them coarsely with the milk and butter.
Season the puree with salt and pepper.
Spoon the salad into portions through the mash and warm the stew on low heat until the lettuce starts to shrink.
Spoon the stew into four deep plates and spread the shawarma meat over it..