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Pumpkin pie with mature cheese
A tasty recipe. The main course contains the following ingredients: buttered puff pastry ((frozen), thawed), pumpkin (scrubbed), eggs, French full curd cheese (fry 500 g), curry powder, mature cheese (50, grated), fresh thyme and coarse sea salt.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line each dish with 2 slices of puff pastry, turn the second one quarter turn. Press well.
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Cut the pumpkin into pieces. Remove the seeds and wires. Cut the slices into slices of about 1/2 cm thick. Distribute over the dough bottoms.
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Beat 4 eggs with the cottage cheese, curry powder, cheese, pepper and salt. Distribute over the baking dishes. Ris above each tartlet the leaves of 1 sprig of thyme. Roll the dough borders back to the edge of the mold. Beat an egg, brush the dough with it and sprinkle with the sea salt.
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Bake for about 35-40 minutes. Remove from the oven and leave for 5 minutes. Serve in the baking trays. Tasty with the coleslaw.
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Nutrition
885Calories
Sodium15% DV365mg
Fat95% DV62g
Protein56% DV28g
Carbs18% DV53g
Fiber16% DV4g
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