Pumpkin pie with mature cheese

Name: pumpkin pie with mature cheese
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 8 slices buttered puff pastry (frozen), thawed; 1 pumpkin cleaned up; 5 Eggs; 200 g French full curd cheese bake 500 g; 1 tl curry powder; 100 g mature cheese 50, grated; 4 twigs fresh thyme; 1 tl coarse sea salt

A tasty recipe. The main course contains the following ingredients: buttered puff pastry ((frozen), thawed), pumpkin (scrubbed), eggs, French full curd cheese (fry 500 g), curry powder, mature cheese (50, grated), fresh thyme and coarse sea salt.

Ingredients

Kitchen Stuff

4 baking trays (Ø 14 cm), greased

Directions

Preheat the oven to 200 ° C. Line each dish with 2 slices of puff pastry, turn the second one quarter turn. Press well.
Cut the pumpkin into pieces. Remove the seeds and wires. Cut the slices into slices of about 1/2 cm thick. Distribute over the dough bottoms.
Beat 4 eggs with the cottage cheese, curry powder, cheese, pepper and salt. Distribute over the baking dishes. Ris above each tartlet the leaves of 1 sprig of thyme. Roll the dough borders back to the edge of the mold. Beat an egg, brush the dough with it and sprinkle with the sea salt.
Bake for about 35-40 minutes. Remove from the oven and leave for 5 minutes. Serve in the baking trays. Tasty with the coleslaw.