Oriental soup with tender chicken, pak choi, noodles and bean sprouts

Name: Oriental soup with tender chicken, pak choi, noodles and bean sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 liter water; 2 chicken broth tablet; 2 el ketjapmarinade; 2 tl sambal oelek; 2 el peanut butter; 350 g chicken fillet; 180 g udon noodles; 400 g chilled broken green bean; 300 g pak choi; 125 g bean sprouts; 50 g baked onions

Soup with peanut butter, chicken, noodles, green beans, bok choy, bean sprouts and fried onions.

Ingredients

1,5 liter water
2 chicken broth tablet
2 el ketjapmarinade
2 tl sambal oelek
2 el peanut butter
350 g chicken fillet

180 g udon noodles
400 g chilled broken green bean
300 g pak choi
125 g bean sprouts
50 g baked onions

Directions

Put the water, bouillon tablets, soy sauce, sambal and peanut butter in a soup pot and bring to the boil while stirring.
Meanwhile, cut the chicken fillet into thin strips. Add together with the noodles. Cook 10 min.
Add the green beans after 4 minutes. Season the soup with pepper and salt.
Cut the bok choy into thin strips. Divide with the bean sprouts over the bowls and scoop the soup. Sprinkle with the fried onions.