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Wendy Shirley
Oriental soup with tender chicken, pak choi, noodles and bean sprouts
Soup with peanut butter, chicken, noodles, green beans, bok choy, bean sprouts and fried onions.
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Ingredients
Directions
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Put the water, bouillon tablets, soy sauce, sambal and peanut butter in a soup pot and bring to the boil while stirring.
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Meanwhile, cut the chicken fillet into thin strips. Add together with the noodles. Cook 10 min.
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Add the green beans after 4 minutes. Season the soup with pepper and salt.
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Cut the bok choy into thin strips. Divide with the bean sprouts over the bowls and scoop the soup. Sprinkle with the fried onions.
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Nutrition
520Calories
Sodium0% DV1.505mg
Fat28% DV18g
Protein64% DV32g
Carbs18% DV53g
Fiber32% DV8g
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