Italian meal salad

Name: Italian meal salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle pasta; 500 g Cherry tomatoes container of 250 g; onion; 250 g Mozzarella; 50 g green olives without seeds; 6 sundried tomatoes in oil; 5 ml extra virgin olive oil bottle of 250 ml

Salad with pasta, cherry tomatoes, mozzarella and sundried tomatoes.

Ingredients

300 g farfalle pasta
500 g Cherry tomatoes container of 250 g
Onion
250 g Mozzarella

50 g green olives without seeds
6 sundried tomatoes in oil
5 ml extra virgin olive oil bottle of 250 ml

Directions

Cook the Farfalle al dente according to the instructions. Drain in a colander and rinse under cold running water.
Wash and halve the to. Chop the onion.
Cut the mozzarella into cubes. Halve the olives. Cut the sundried tomatoes into strips.
Mix the farfalle with the two types of tomato, onion, mozzarella, olives and olive oil. Season with salt and pepper.