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Italian meal salad
 
 
4 ServingsPTM25 min

Italian meal salad


Salad with pasta, cherry tomatoes, mozzarella and sundried tomatoes.

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Directions

  1. Cook the Farfalle al dente according to the instructions. Drain in a colander and rinse under cold running water.
  2. Wash and halve the to. Chop the onion.
  3. Cut the mozzarella into cubes. Halve the olives. Cut the sundried tomatoes into strips.
  4. Mix the farfalle with the two types of tomato, onion, mozzarella, olives and olive oil. Season with salt and pepper.


Nutrition

620Calories
Sodium16% DV380mg
Fat48% DV31g
Protein46% DV23g
Carbs21% DV62g
Fiber24% DV6g

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