Filter
Reset
Sort ByRelevance
Byson0305
Italian meal salad
Salad with pasta, cherry tomatoes, mozzarella and sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the Farfalle al dente according to the instructions. Drain in a colander and rinse under cold running water.
-
Wash and halve the to. Chop the onion.
-
Cut the mozzarella into cubes. Halve the olives. Cut the sundried tomatoes into strips.
-
Mix the farfalle with the two types of tomato, onion, mozzarella, olives and olive oil. Season with salt and pepper.
Blogs that might be interesting
-
50 minMain dishonion, garlic, traditional olive oil, vega finely chopped, tomato paste, cinnamon powder, tap water, eggplant, grated cheese 30, French chip off bread,slender moussaka with minced meat -
25 minMain dishwhite asparagus, carrots, pod, Broccoli, tomato juice, fresh thyme leaf, fresh rosemary needles, frozen broad beans, ham, Pesto,spring minestrone with pesto -
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad -
25 minMain dishcrumbly potato, Brussel sprout, milk, curry powder, cream cheese natural, feta, butter, bread-crumbs, frozen cod fillet, White bread, mustard, fresh mixed herbs, parsley, chives, chervil, basil,Brussels sprout stew with crispy fish from the oven
Nutrition
620Calories
Sodium16% DV380mg
Fat48% DV31g
Protein46% DV23g
Carbs21% DV62g
Fiber24% DV6g
Loved it