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Byson0305
Italian meal salad
Salad with pasta, cherry tomatoes, mozzarella and sundried tomatoes.
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Ingredients
Directions
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Cook the Farfalle al dente according to the instructions. Drain in a colander and rinse under cold running water.
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Wash and halve the to. Chop the onion.
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Cut the mozzarella into cubes. Halve the olives. Cut the sundried tomatoes into strips.
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Mix the farfalle with the two types of tomato, onion, mozzarella, olives and olive oil. Season with salt and pepper.
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Nutrition
620Calories
Sodium16% DV380mg
Fat48% DV31g
Protein46% DV23g
Carbs21% DV62g
Fiber24% DV6g
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