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Tagliatelle with spicy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fresh tagliatelle, milk, mature cheese (with cumin, grated), cornstarch, raspberry vinegar, olive oil, vine tomatoes (in thin slices), peeled pistachio nuts (unsalted (55 g)) and cress.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Heat the milk in a saucepan and let the cheese melt in it.
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Stir 3 tbsp hot water through the cornstarch and stir it through the milk-cheese mixture.
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Season the cheese sauce with salt and (freshly ground) pepper.
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Keep the cheese sauce warm on low heat; add an extra dash of milk if the sauce becomes too thick.
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Beat the vinegar and oil a dressing.
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Season with salt and (freshly ground) pepper.
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Sprinkle the dressing over the slices of tomato, sprinkle the tomato salad with the pistachio nuts and cut the cress above the salad of the bed.
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Scoop the cheese sauce with the warm tagliatelle.
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Serve directly with the tomato salad..
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Nutrition
645Calories
Sodium9% DV210mg
Fat52% DV34g
Protein50% DV25g
Carbs20% DV60g
Fiber24% DV6g
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