Filter
Reset
Sort ByRelevance
NAJWA ..
Tagliatelle with spicy cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fresh tagliatelle, milk, mature cheese (with cumin, grated), cornstarch, raspberry vinegar, olive oil, vine tomatoes (in thin slices), peeled pistachio nuts (unsalted (55 g)) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Heat the milk in a saucepan and let the cheese melt in it.
-
Stir 3 tbsp hot water through the cornstarch and stir it through the milk-cheese mixture.
-
Season the cheese sauce with salt and (freshly ground) pepper.
-
Keep the cheese sauce warm on low heat; add an extra dash of milk if the sauce becomes too thick.
-
Beat the vinegar and oil a dressing.
-
Season with salt and (freshly ground) pepper.
-
Sprinkle the dressing over the slices of tomato, sprinkle the tomato salad with the pistachio nuts and cut the cress above the salad of the bed.
-
Scoop the cheese sauce with the warm tagliatelle.
-
Serve directly with the tomato salad..
Blogs that might be interesting
-
30 minMain dishsunflower oil, peanut oil, butter, mushrooms, (corn) chicken fillet, rosemary, White asparagus, mushroom sauce, White wine, paprika, parsley,asparagus with chicken and mushroom sauce
-
70 minMain dishpotatoes with red skin, oil, lamb racks, garlic, butter, fresh rosemary, fresh thyme, vomited plums, vortexed apricots, Beef broth,Burgundian rack of lamb with red potatoes and dried fruit
-
10 minMain dishonion, tomato, sunflower oil, burrito seasoning mix, minced beef, grated mature cheese, chili flakes,Mexican burritos
-
10 minMain dishblack olives without pit, white broad beans extra fine, young leaf lettuce, white cheese cubes, lemon juice, traditional olive oil, Allison bread,broad bean salad
Nutrition
645Calories
Sodium9% DV210mg
Fat52% DV34g
Protein50% DV25g
Carbs20% DV60g
Fiber24% DV6g
Loved it