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SloppyJo
Rolled up lasagne
Lasagne with spinach, chestnut mushrooms, goat cheese, ricotta and pine nuts.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Slice the garlic and mushrooms in slices.
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Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Heat oil in a frying pan and fry the garlic for 1 min. Add the mushrooms and cook over a high heat for 5 min. Remove from the pan.
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Heat the rest of the oil in the same pan and add the spinach in parts. Continue until all spinach has shrunk.
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Drain the spinach in a colander and press out the excess moisture with a spoon. Slice the spinach.
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Mix the spinach with the pine nuts, mushrooms, goat's cheese and ricotta. Season with the nutmeg and pepper and salt.
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Boil the lasagne sheets for 3 minutes in plenty of water. Take them out of the pan with a slotted spoon and place them on a cloth with the short side or dry them.
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Cover the sheets with the spinach filling and roll up. Cut the rolls in half and place them with the cutting edge upwards in the oven dish.
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Bake for about 20 minutes in the oven. Bon appétit! .
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Nutrition
715Calories
Sodium18% DV435mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV45g
Fiber28% DV7g
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