Filter
Reset
Sort ByRelevance
Cute Brunettes
Southern French fish soup
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, garlic (chopped), baby potatoes (a 700 g), white wine, tomato cubes (400 g), fish stock, cod fillet (or other white fish, in pieces), fruits de mer (seafood) and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of oil in soup pot and garlic for 1 min.
-
Add bilberries.
-
Add white wine, tomato cubes (including moisture) and 250 ml of water.
-
Top up the bouillon tablet and bring it to the boil.
-
Allow 10 minutes for soup to cook over low heat.
-
After 5 min.
-
Put cod in soup and let it sail.
-
Last minute stir-fry fruits by mixing soup and briefly heating.
-
Season the soup with salt and pepper and spread over two deep plates..
Blogs that might be interesting
-
30 minMain dishpandan rice, chicken breast, ginger root, garlic, laurel leaf, fresh pineapple, shallot, coriander, Red pepper, lime, sunflower oil,poached chicken fillet with spicy pineapple salsa -
25 minMain dishchickpea, Red pepper, yellow bell pepper, shallot, cumin powder (djinten), chili powder, coriander, olive oil, vegetarian schnitzel, vegetable burger, lime, tortilla chips, iceberg lettuce,paprika-shallot-chickpea puree with vegaschnitzels and tortilla chips -
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps -
40 minMain dishpotatoes, olive oil, fresh rosemary, garlic, winter roots, cod fillet, egg, bread-crumbs, ground cumin, lemon,oven potatoes with breaded fish
Nutrition
480Calories
Sodium38% DV915mg
Fat28% DV18g
Protein70% DV35g
Carbs13% DV39g
Fiber12% DV3g
Loved it