Filter
Reset
Sort ByRelevance
Cute Brunettes
Southern French fish soup
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, garlic (chopped), baby potatoes (a 700 g), white wine, tomato cubes (400 g), fish stock, cod fillet (or other white fish, in pieces), fruits de mer (seafood) and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of oil in soup pot and garlic for 1 min.
-
Add bilberries.
-
Add white wine, tomato cubes (including moisture) and 250 ml of water.
-
Top up the bouillon tablet and bring it to the boil.
-
Allow 10 minutes for soup to cook over low heat.
-
After 5 min.
-
Put cod in soup and let it sail.
-
Last minute stir-fry fruits by mixing soup and briefly heating.
-
Season the soup with salt and pepper and spread over two deep plates..
Blogs that might be interesting
-
60 minMain dishfloury potatoes, boiled beets, onion, butter, dried thyme, half-to-half-chopped, semi-skimmed milk, spicy mustard,casserole with beetroot and minced meat -
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef -
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo -
25 minMain dishonion, celery, brown lentils in tin, canned chickpeas, extra virgin olive oil with garlic and chili pepper, ground cinnamon, tomato cubes, vegetable stock of tablet, lemon,lentil soup with celery
Nutrition
480Calories
Sodium38% DV915mg
Fat28% DV18g
Protein70% DV35g
Carbs13% DV39g
Fiber12% DV3g
Loved it