Filter
Reset
Sort ByRelevance
Cute Brunettes
Southern French fish soup
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, garlic (chopped), baby potatoes (a 700 g), white wine, tomato cubes (400 g), fish stock, cod fillet (or other white fish, in pieces), fruits de mer (seafood) and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of oil in soup pot and garlic for 1 min.
-
Add bilberries.
-
Add white wine, tomato cubes (including moisture) and 250 ml of water.
-
Top up the bouillon tablet and bring it to the boil.
-
Allow 10 minutes for soup to cook over low heat.
-
After 5 min.
-
Put cod in soup and let it sail.
-
Last minute stir-fry fruits by mixing soup and briefly heating.
-
Season the soup with salt and pepper and spread over two deep plates..
Blogs that might be interesting
-
45 minMain dishBiologically slightly crisp potato, Organic baking flour, mild olive oil, garlic, unsalted butter, pigskin skins, Organic semi-skimmed milk,roasted cauliflower with slavink and mashed potatoes -
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps -
20 minMain dishOrganic silver rice, garlic, Organic fresh ginger, Broccoli, peanut oil, ground cumin, Chinese wok vegetable sugarsnaps pak choi, medium sized egg, sesame oil, pieces of cashew nut,chinese rice dish with broccoli and fried egg -
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango
Nutrition
480Calories
Sodium38% DV915mg
Fat28% DV18g
Protein70% DV35g
Carbs13% DV39g
Fiber12% DV3g
Loved it