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MIZCHEL
Easy paella with chicken and prawns
Easy recipe for paella with onion, paprika, chorizo, chicken, garden peas and king prawns.
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Ingredients
Directions
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Boil the rice following the directions on the package. Chop the onion. Wash the peppers. Cut the chorizo and paprika into pieces. Halve the chicken fillets.
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Heat half of the oil in a frying pan and fry the chicken for about 5 minutes. Sprinkle the chicken with salt and pepper and keep warm. Fry the rest of the oil, onion, chorizo and paprika in a frying pan for about 5 minutes.
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Add the garden peas and rice and cook for about 5 minutes. Add the chicken and prawns and heat the whole through and through. Season the paella with pepper and salt. Tasty with tomato salad and garlic dressing.
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Nutrition
680Calories
Sodium31% DV750mg
Fat37% DV24g
Protein80% DV40g
Carbs25% DV75g
Fiber8% DV2g
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