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Vero_cn81
Summer stall with hüttenkäse
Summer salad with sweet potato, garden peas, spring onion, smoked chicken strips, cottage cheese and butter lettuce.
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Ingredients
Directions
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Peel the sweet potatoes, cut into equal pieces and cook them in water with salt if necessary in 10 min.
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Cook the garden peas the last minute.
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In the meantime, cut the salad onion into rings. Drain the potatoes and garden peas.
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Put the cottage cheese through and stamp with the puree pestle into a coarse puree.
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Scoop the salad onion, chicken and butter lettuce through the puree and season with salt and pepper.
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Serve with the rest of the hüttenkäse.
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Nutrition
365Calories
Sodium22% DV520mg
Fat6% DV4g
Protein52% DV26g
Carbs17% DV51g
Fiber40% DV10g
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