Summer stall with hüttenkäse

Name: summer stall with hüttenkäse
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g sweet potato; 450 g frozen garden peas; 1 bunch salad onion 3 pieces; 200 g hüttenkäse; 250 g smoked chicken fillet strips; 100 g butter lettuce

Summer salad with sweet potato, garden peas, spring onion, smoked chicken strips, cottage cheese and butter lettuce.

Ingredients

800 g sweet potato
450 g frozen garden peas
1 bunch salad onion 3 pieces

200 g hüttenkäse
250 g smoked chicken fillet strips
100 g butter lettuce

Kitchen Stuff

1 puree tamper

Directions

Peel the sweet potatoes, cut into equal pieces and cook them in water with salt if necessary in 10 min.
Cook the garden peas the last minute.
In the meantime, cut the salad onion into rings. Drain the potatoes and garden peas.
Put the cottage cheese through and stamp with the puree pestle into a coarse puree.
Scoop the salad onion, chicken and butter lettuce through the puree and season with salt and pepper.
Serve with the rest of the hüttenkäse.