Filter
Reset
Sort ByRelevance
VIKPOH
Spicy Mediterranean kale stew
A tasty recipe. The main course contains the following ingredients: meat, crumbly cooking potatoes (a 450 g), kale, olive oil, onion (chopped), red pepper (in pieces), black olive slices (pot of 240 g) and chorizo sausage (whole (250 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and the kale in about 3 dl of water together for 15 minutes.
-
Fry the onion in the oil.
-
Spoon the bell pepper and stir fry 3-4 minutes.
-
Add the olive slices.
-
Cut the chorizo into 4 pieces and cut them half way.
-
Heat the grill pan and grill on both sides for 2-3 minutes, the sausage will get a crispy crust.
-
Drain the potatoes and kale, collect the cooking water.
-
Stamp to a coarse puree.
-
Scoop the pepper mixture and the resulting fat from the sausage through.
-
If the stew is too dry, add some cooking water.
-
Serve the roasted chorizo..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, unsalted butter, beef tartlet, sprout chicory, ready-to-eat pear, gorgonzola, unroasted pecans, cranberries, cremaceto classico,perfectly cooked potatoes with tartar and chicory salad -
20 minMain dishtraditional olive oil, chicken breast, onion, garlic, vadouvan spice mix, baking potatoes, cool fresh flaked meal, sliced leek, tap water, Rosita's Surinamese riots,roti with cauliflower, leek and chicken -
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions -
15 minMain disholive oil, tofu stir fry finely seasoned, wok vegetables, coarsely cut, tomato cubes, herbal stock, grated old cheese, baguette,tomato-vegetable soup with tofu
Nutrition
655Calories
Sodium4% DV95mg
Fat60% DV39g
Protein50% DV25g
Carbs17% DV51g
Fiber28% DV7g
Loved it