Filter
Reset
Sort ByRelevance
BOOKCHICKADEE
Couscous with turkey
Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
-
Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
-
Delicious with cucumber salad with vinaigrette dressing.
Blogs that might be interesting
-
15 minMain dishMacaroni, mascarpone, cream cheese, Red pepper, sambal oelek, lemon, fresh parsley, salmon fillet, smoked salmon pieces, shrimp,macaroni with salmon, shrimps and cream -
30 minMain dishsomething crumbly potatoes, jazz apple, beef steak the boeuf, dried Italian herbs, traditional olive oil, onion, unsalted butter, fresh string beans, water, fresh spinach, chilled hüttenkäse cheese, cress,steak de boeuf with a fresh spring puree and vegetables -
25 minMain dishmixed mushroom, tuna fillet, olive oil, unsalted butter, arugula, egg yolk, garlic, mustard, fresh parsley, olive oil, truffle oil,scorched tuna with arugula, mushrooms and truffle-aioli -
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons
Nutrition
710Calories
Sodium37% DV880mg
Fat35% DV23g
Protein106% DV53g
Carbs25% DV74g
Fiber20% DV5g
Loved it