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BOOKCHICKADEE
Couscous with turkey
Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
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Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
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Delicious with cucumber salad with vinaigrette dressing.
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Nutrition
710Calories
Sodium37% DV880mg
Fat35% DV23g
Protein106% DV53g
Carbs25% DV74g
Fiber20% DV5g
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