Filter
Reset
Sort ByRelevance
BOOKCHICKADEE
Couscous with turkey
Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
-
Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
-
Delicious with cucumber salad with vinaigrette dressing.
Blogs that might be interesting
-
30 minMain dishonion, celery, Red pepper, mushrooms, winter carrot, garlic, traditional olive oil, lean ground beef, tomato frito, Spaghetti, Parmigiano Reggiano,richly filled spaghetti bolognese -
46 minMain dishsplit peas, rib chops, sauerkraut bacon, onion, tomatoes, ground pimento, chicken stock tablets, rice,Surinamese pea soup from Aunt Joos -
50 minMain dishRed cabbage, lemon, (olive oil, honey, peeled unsalted pistachio nuts, Blue Stilton bluefront cheese, truffle mayonnaise, water, cremaceto classico,red cabbage steak with bluefin cheese and truffle -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado
Nutrition
710Calories
Sodium37% DV880mg
Fat35% DV23g
Protein106% DV53g
Carbs25% DV74g
Fiber20% DV5g
Loved it