Couscous with turkey

Name: couscous with turkey
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 300 g couscous; 100 g pistachios; 2 el traditional olive oil; 500 turkey cubes dish a 250 g; 400 g coarsely chopped wok vegetable; 5 el tapenade of green olives; 8 chilled sun dried tomatoes

Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.

Ingredients

300 g couscous
100 g pistachios
2 el traditional olive oil
500 turkey cubes dish a 250 g

400 g coarsely chopped wok vegetable
5 el tapenade of green olives
8 chilled sun dried tomatoes

Directions

Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
Delicious with cucumber salad with vinaigrette dressing.