Filter
Reset
Sort ByRelevance
BOOKCHICKADEE
Couscous with turkey
Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
-
Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
-
Delicious with cucumber salad with vinaigrette dressing.
Blogs that might be interesting
-
55 minMain dishbutter, turkey fillet, nutmeg, hamblock, leeks, thyme leaves, cooking cream, puff pastry, egg,leek and turkey pie - pie with turkey and leek
-
15 minMain dishcouscous, hot curry powder, water, green pepper, dried apricots without seeds, fresh celery, ricotta, peeled pistachio nuts, fresh spinach, frozen garden peas, olive oil fresh lemon,richly filled couscous salad with ricotta
-
105 minMain dishunsalted butter, rabbit bolt, breakfast bacon, onion, fresh thyme, dried laurel leaves, dry white wine, chicken broth from tablet, wheat flour, fresh cream, Zaanse mustard,Rabbit in Mustard Sauce
-
25 minMain dishwinter carrot, chicory, sunflower oil, beef strips, Japanese teriyaki sauce, Chinese noodles,mie teriyaki
Nutrition
710Calories
Sodium37% DV880mg
Fat35% DV23g
Protein106% DV53g
Carbs25% DV74g
Fiber20% DV5g
Loved it