Filter
Reset
Sort ByRelevance
BOOKCHICKADEE
Couscous with turkey
Couscous with pistachio nuts, turkey, wok vegetables, sundried tomatoes and tapenade of green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Peel the pistachio nuts. Sprinkle the turkey with salt and pepper. Heat the oil in the frying pan and fry the turkey for 3 minutes.
-
Add the wok vegetable and cook for 3 minutes. Stir in the tapenade. Cut the to into pieces. Add the couscous, tomato and nuts to the wok vegetable. Season with pepper and salt.
-
Delicious with cucumber salad with vinaigrette dressing.
Blogs that might be interesting
-
45 minMain dishsteak, traditional olive oil, dried Italian herbs, onion, fresh coriander, tomato, jalapeño pepper in pot, Red wine vinegar, shawarma sandwich, arugula,barbecue steak -
15 minMain dishcouscous, tomato paste, tap water, dry white wine, vegetable stock, eggplant, onion, traditional olive oil, dried tarragon, lemon, fresh basil,Couscous with aubergine -
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame -
35 minMain dishpotatoes, orange, cod fillet, thyme, garlic, winter carrot, Red onion, chicken bouillon,fish packages with orange
Nutrition
710Calories
Sodium37% DV880mg
Fat35% DV23g
Protein106% DV53g
Carbs25% DV74g
Fiber20% DV5g
Loved it