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Fusilli with vegetable-cheese sauce
Pasta with wok vegetables, vegetarian balls, tomato sauce and cheese.
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Ingredients
Directions
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Chop the garlic. Cook the pasta according to the instructions on the package.
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Heat the oil in a stir-fry stir-fry in the wok vegetable for 8 minutes. Add the garlic for the last minute.
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Add the Italian herbs, the vegetarian balls and the passata and bring the sauce to the boil while stirring.
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Heat the sauce for 3 minutes and season with salt and pepper. Stir in half of the cheese.
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Divide the pasta over plates. Spoon the vegetable-cheese sauce on top and serve with the rest of the cheese.
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Nutrition
620Calories
Sodium40% DV965mg
Fat34% DV22g
Protein66% DV33g
Carbs24% DV72g
Fiber0% DV0g
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