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NinjaPirateDragon
Schnitzel roll filled with anchovies, capers and tuna mayonnaise
Try this delicious schnitzel roll filled with anchovies, capers and tuna mayonnaise
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Ingredients
Directions
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Dab the cutlets dry with paper towels and sprinkle on one side with salt and pepper.
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Put them up with the unseasoned side up. Prepare the anchovy rolls with capers and spread this pasta over the schnitzels.
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Put a bunch of rocket on it and roll the cutlets tight. Secure them with a skewer or with a piece of rolladette rope.
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Heat the oil and fry the rolls around in about 10 minutes until the inside is cooked.
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Puree the tuna with the mayonnaise and the lemon juice into a smooth sauce and season with salt and pepper.
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Place a bunch of rocket on each plate. Cut the rolls into thick slices and spread them over the lettuce.
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Pour in the tuna mayonnaise. Tasty with pasta or freshly baked bread.
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Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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