Chicken stew with grilled vegetables

Name: chicken stew with grilled vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g chicken fillet; 2 el traditional olive oil; 2 toe garlic; 5 tomato; 450 g frozen vegetables thawed; 900 g mashed potatoes with butter; 7,5 g fresh basil only the leaves

Stew of chicken and vegetables, with mashed potatoes.

Ingredients

320 g chicken fillet
2 el traditional olive oil
2 toe garlic
5 tomato

450 g frozen vegetables thawed
900 g mashed potatoes with butter
7,5 g fresh basil only the leaves

Kitchen Stuff

1 microwave

Directions

Cut the chicken into pieces. Heat the oil in a frying pan and fry the chicken for 3 minutes on medium heat.
Meanwhile cut the garlic into slices and the tomatoes into cubes. Add to the chicken and cook for another 2 minutes.
Add the grilled vegetables to the chicken, put the lid on the pan and simmer for 8 minutes on medium heat. Scoop occasionally.
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
Spread the stew and mashed potatoes over 4 deep plates, garnish with the basil.