Penne with chorizo and peas

Name: penne with chorizo and peas
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g wholemeal penne rigate; 200 g chorizo sausage on one piece; 1 onion; 300 g peas in pot; 475 g fresh red pepper pasta sauce; 50 g grated mature cheese

Wholegrain penne rigate with chorizo sausage, peas, sugo verdure pasta sauce and aged grated cheese.

Ingredients

150 g wholemeal penne rigate
200 g chorizo sausage on one piece
1 onion

300 g peas in pot
475 g fresh red pepper pasta sauce
50 g grated mature cheese

Kitchen Stuff

1 stir fry

Directions

Cook in pan with plenty of boiling water in 6 to 8 minutes until done. Cut chorizo into small pieces. Fry gently in wok chorizo in about 3 minutes. Peel and chop onion and cook for about 2 minutes with chorizo.
Pour in peas and add pasta sauce. Bring to the boil and simmer for about 5 minutes. Scoop occasionally. Drain penne and scoop through chorizo sauce.
Spoon pasta into two deep plates and sprinkle cheese over it.