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C19651
Penne with chorizo and peas
Wholegrain penne rigate with chorizo sausage, peas, sugo verdure pasta sauce and aged grated cheese.
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Ingredients
Directions
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Cook in pan with plenty of boiling water in 6 to 8 minutes until done. Cut chorizo into small pieces. Fry gently in wok chorizo in about 3 minutes. Peel and chop onion and cook for about 2 minutes with chorizo.
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Pour in peas and add pasta sauce. Bring to the boil and simmer for about 5 minutes. Scoop occasionally. Drain penne and scoop through chorizo sauce.
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Spoon pasta into two deep plates and sprinkle cheese over it.
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Nutrition
855Calories
Sodium37% DV880mg
Fat75% DV49g
Protein96% DV48g
Carbs33% DV98g
Fiber32% DV8g
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