Filter
Reset
Sort ByRelevance
C19651
Penne with chorizo and peas
Wholegrain penne rigate with chorizo sausage, peas, sugo verdure pasta sauce and aged grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan with plenty of boiling water in 6 to 8 minutes until done. Cut chorizo into small pieces. Fry gently in wok chorizo in about 3 minutes. Peel and chop onion and cook for about 2 minutes with chorizo.
-
Pour in peas and add pasta sauce. Bring to the boil and simmer for about 5 minutes. Scoop occasionally. Drain penne and scoop through chorizo sauce.
-
Spoon pasta into two deep plates and sprinkle cheese over it.
Blogs that might be interesting
-
45 minMain dishparsnip, winter carrot, canned chickpeas, garlic, baharat spice mix, traditional olive oil, chicken breast, fresh parsley,arabic spiced chicken with oven vegetables -
30 minMain dishcourgettes, Risotto Alla Milanese, butter or margarine, dried tomatoes in oil, shallots, white balsamic vinegar, olive oil, smoked chicken fillet strips,zucchini salad with risotto -
30 minMain dishfresh pumpkin, onion, traditional olive oil, Pastasauce, garden peas, penne, soft goat's cheese 55,pasta with spicy pumpkin sauce and goat's cheese -
30 minMain dishfresh white asparagus, Malta potatoes, medium sized egg, fresh parsley, unsalted butter, smoked salmon, dried nutmeg,white asparagus with salmon and egg
Nutrition
855Calories
Sodium37% DV880mg
Fat75% DV49g
Protein96% DV48g
Carbs33% DV98g
Fiber32% DV8g
Loved it