Filter
Reset
Sort ByRelevance
C19651
Penne with chorizo and peas
Wholegrain penne rigate with chorizo sausage, peas, sugo verdure pasta sauce and aged grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan with plenty of boiling water in 6 to 8 minutes until done. Cut chorizo into small pieces. Fry gently in wok chorizo in about 3 minutes. Peel and chop onion and cook for about 2 minutes with chorizo.
-
Pour in peas and add pasta sauce. Bring to the boil and simmer for about 5 minutes. Scoop occasionally. Drain penne and scoop through chorizo sauce.
-
Spoon pasta into two deep plates and sprinkle cheese over it.
Blogs that might be interesting
-
30 minMain dishwholemeal penne, olive oil, turkey breast fillet strips, oyster mushrooms, onion, zucchini, garlic, dried oregano, creme fraiche, sundried tomatoes on oil,penne with creamy turkey-zucchini sauce -
20 minMain dishfrozen wild salmon, Japanese soy sauce, liquid honey, Broccoli, sunflower oil, onion, Mihoen,salmon with broccoli -
35 minMain dishsamphire, cod, 150 grams, juice and grater of orange, mild paprika, crayfish, yellow bell pepper, finely chopped fresh dill,cod with crayfish from the oven -
15 minMain dishSesame seed, peanut oil, tofu stir fry strips, soy sauce, baking flour, cut red cabbage, lime, avocado,asian meal salad
Nutrition
855Calories
Sodium37% DV880mg
Fat75% DV49g
Protein96% DV48g
Carbs33% DV98g
Fiber32% DV8g
Loved it