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Penne with chorizo ​​and peas
 
 
2 ServingsPTM15 min

Penne with chorizo ​​and peas


Wholegrain penne rigate with chorizo ​​sausage, peas, sugo verdure pasta sauce and aged grated cheese.

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Directions

  1. Cook in pan with plenty of boiling water in 6 to 8 minutes until done. Cut chorizo ​​into small pieces. Fry gently in wok chorizo ​​in about 3 minutes. Peel and chop onion and cook for about 2 minutes with chorizo.
  2. Pour in peas and add pasta sauce. Bring to the boil and simmer for about 5 minutes. Scoop occasionally. Drain penne and scoop through chorizo ​​sauce.
  3. Spoon pasta into two deep plates and sprinkle cheese over it.


Nutrition

855Calories
Sodium37% DV880mg
Fat75% DV49g
Protein96% DV48g
Carbs33% DV98g
Fiber32% DV8g

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