Filter
Reset
Sort ByRelevance
Debeland
Pasta with spicy pumpkin sauce and goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: fresh pumpkin, onion and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces of about 4 cm, remove threads and seeds and peel the pieces if necessary. Fry the onions in 2 tbsp oil in a frying pan, add the pieces of pumpkin and stir-fry them for 10 minutes.
-
Add the sugo Isolana, add some water if it is too thick and bring the sauce to the boil while stirring. Cover the pan and fry the dish, without cooking, for about 5 minutes.
-
Add the garden peas for the last 3 minutes. Boil the penne according to the instructions on the packaging, pour it off and mix in the rest of the oil. Divide the pasta over 4 plates.
-
Season the pumpkin sauce with salt and pepper and pour the sauce onto the pasta in the plates. Crumble the goat cheese over it.
Blogs that might be interesting
-
25 minMain dishgarlic, red pointed pepper, fresh ginger, chicken breast, peanut oil, tomato paste, sweet chilli sauce, chicken broth tablet, soy sauce, water, egg noodles, fresh pineapple pieces,chicken in sweet and sour sauce with noodles and pointed pepper -
20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad -
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins -
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic
Nutrition
515Calories
Sodium0% DV1.105mg
Fat25% DV16g
Protein38% DV19g
Carbs25% DV74g
Fiber56% DV14g
Loved it