Filter
Reset
Sort ByRelevance
Debeland
Pasta with spicy pumpkin sauce and goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: fresh pumpkin, onion and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces of about 4 cm, remove threads and seeds and peel the pieces if necessary. Fry the onions in 2 tbsp oil in a frying pan, add the pieces of pumpkin and stir-fry them for 10 minutes.
-
Add the sugo Isolana, add some water if it is too thick and bring the sauce to the boil while stirring. Cover the pan and fry the dish, without cooking, for about 5 minutes.
-
Add the garden peas for the last 3 minutes. Boil the penne according to the instructions on the packaging, pour it off and mix in the rest of the oil. Divide the pasta over 4 plates.
-
Season the pumpkin sauce with salt and pepper and pour the sauce onto the pasta in the plates. Crumble the goat cheese over it.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Quinoa, chilli pepper flakes, garlic, olive oil, lime, avocado, watercress, lamb's lettuce,potato balls with quinoa and avocado sauce -
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese -
30 minMain dishgarlic, onion, traditional olive oil, Red pepper, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), tomato cubes, penne, grated Parmesan cheese, fresh basil,penne with mini vegetables, tomato and basil
Nutrition
515Calories
Sodium0% DV1.105mg
Fat25% DV16g
Protein38% DV19g
Carbs25% DV74g
Fiber56% DV14g
Loved it