Filter
Reset
Sort ByRelevance
NELL 2
Chicken picadillo with coriander cream
Mexican rice dish with minced chicken, winter carrot, stir-fry vegetables, coriander and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the winter carrot into cubes and the leaves of the cilantro coarse.
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a frying pan and fry the carrot for 1 min. Add the minced chicken and fry in 2 min. Put the picadillo through.
-
Add the stir-fry mix and fry while stirring for 4 minutes.
-
Mix the coriander with the cream and season with pepper.
-
Divide the rice and chicken picadillo over the plates. Serve the coriander cream.
Blogs that might be interesting
-
25 minMain dishpre-fried ciabatta, green pepper, smoked bacon cubes, mushroomsoup, tomato Tapenade, rucola lettuce, ham, whipped cream,paprika mushroom soup with sandwich
-
70 minMain dishmarinated artichoke hearts, Eggs, whipped cream, stoneleeks, soft goat cheese, fresh Italian spice mix, tomatoes, lemon zest, fresh basil, rucola lettuce,savory pie with artichoke
-
45 minMain dishfennel, shallot, butter or margarine, garlic, dried sage, salt and pepper, pork schnitzels, Red wine,small pig drawer
-
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots
Nutrition
555Calories
Sodium36% DV875mg
Fat29% DV19g
Protein48% DV24g
Carbs23% DV70g
Fiber24% DV6g
Loved it