Filter
Reset
Sort ByRelevance
TheDoorMatt
The perfect steak with red wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat 4 plates in the oven. Sprinkle the meat with salt and pepper. Heat the margarine and olive oil in the Tefal frying pan. Fry the steaks on both sides nicely brown. Put them in an oven dish and place in the oven for 6 minutes. Let the meat rest on a shelf for 4 minutes.
-
Fry the onion in the remaining shortening, with the garlic and bay leaf in 2 minutes. Pour in the wine and reduce to half the heat on high heat.
-
Cut the butter into pieces and beat it from the heat through the sauce. Pour even before all the butter has melted, the sauce is put in a bowl, otherwise it will be sliced.
-
Place the steaks on the heated plates and spoon over some sauce.
-
60 minMain dishcarrots, bunch onion, radish, lemon, broccoli bunch, olive oil, fresh dill, mayonnaise, Greek yoghurt, salmon fillet on the skin, cod fillet,fish board with roasted vegetables
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
-
20 minMain dishoven frites, butter lettuce, delicious cakes, dijonnaise, sour cream, sladressing natural, Italian mix,delicious bits with dijonnaise sauce
-
20 minMain dishpenne, mini mozzarella, zucchini, garlic, traditional olive oil, pasta sauce tomato and mascarpone, mixed iceberg lettuce, salad dressing balsamic,penne with tomato and mascarpone sauce
Nutrition
740Calories
Fat100% DV65g
Protein68% DV34g
Carbs1% DV2g
Loved it