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TheDoorMatt
The perfect steak with red wine sauce
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat 4 plates in the oven. Sprinkle the meat with salt and pepper. Heat the margarine and olive oil in the Tefal frying pan. Fry the steaks on both sides nicely brown. Put them in an oven dish and place in the oven for 6 minutes. Let the meat rest on a shelf for 4 minutes.
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Fry the onion in the remaining shortening, with the garlic and bay leaf in 2 minutes. Pour in the wine and reduce to half the heat on high heat.
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Cut the butter into pieces and beat it from the heat through the sauce. Pour even before all the butter has melted, the sauce is put in a bowl, otherwise it will be sliced.
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Place the steaks on the heated plates and spoon over some sauce.
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Nutrition
740Calories
Fat100% DV65g
Protein68% DV34g
Carbs1% DV2g
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