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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg -
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola -
35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils -
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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