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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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35 minMain dishfresh white asparagus, new potatoes, medium sized egg, salted butter, fresh chives, ham, dried nutmeg,asparagus with baby potatoes and ham -
45 minMain dishfresh Flemish fries, shawarma strips, grated Gouda aged cheese 48, cucumber, tomatoes, sliced iceberg lettuce, Turkish garlic sauce,fries barbershop -
50 minMain dishfennel bulb, orange, fresh spice mix for fish, fresh salmon fillet, traditional olive oil,salmon with fennel, orange and fresh herbs -
30 minMain dishfrozen wild salmon, Red onion, mild Indian curry paste, sunflower oil, potato wedges, chilled broken green bean, salad dressing yogurt,salmon fillet and curry potato from the oven
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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