Filter
Reset
Sort ByRelevance
Sara.dwyer
Meal Salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion and the spring onions into fine rings.
-
Cut the Christmas half by half.
-
Squeeze the limes.
-
Boil the broccoli florets in plenty of water for three minutes.
-
Rinse with cold water.
-
Prepare the quinoa according to the instructions on the packaging.
-
Peel the avocado, remove the kernel and cut the flesh into pieces.
-
Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
-
Sprinkle the Pecorino over it and garnish with coriander.
-
30 minMain dishOrganic low-fat margarine in tub, Organic Chive plant in pot, garlic, Organic multigrain stick bread, tasting creamy forgotten vegetable soup with parsnip and chanterelle,forgotten vegetable soup with baguette garlic butter
-
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
-
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread
-
60 minMain disholive oil, courgettes, garlic, whipped cream, flat leaf parsley, walnuts, yellow fin sole fish fillets,yellow fin sole with parsley pesto
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
Loved it