Meal Salad

Cut the onion and the spring onions into fine rings.

Cut the Christmas half by half.

Squeeze the limes.

Boil the broccoli florets in plenty of water for three minutes.

Rinse with cold water.

Prepare the quinoa according to the instructions on the packaging.

Peel the avocado, remove the kernel and cut the flesh into pieces.

Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.

Sprinkle the Pecorino over it and garnish with coriander.