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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive -
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese -
25 minMain dishlime, Japanese soy sauce, honey, pangasius, garlic, White rice, rice oil, Red pepper, bean sprouts, japanese mix, coriander,woked pangasius with paprika and bean sprouts
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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