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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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15 minMain dishSpaghetti, pancetta, bunch onion, garlic, celery, traditional olive oil, fine frozen garden peas, fresh flat parsley, extra virgin olive oil,antonio carluccio's pasta and peas -
20 minMain dishgrated parmesan cheese, White wine vinegar, arugula, celeriac, olive oil, parma ham, pine nuts, lemon, pepper and salt,parmesan papperdelle of celeriac -
10 minMain dishchicken bolt, chicken, cinnamon powder, cardamom pod, cardamom powder, saffron, saffron powder, bright honey, dried apricots, dried fig, date,stewed chicken in sweet honey and spices sauce -
50 minMain disholive oil, peanut oil, Pork roast, butter, garlic, White wine, laurel leaf, celeriac, crumbly potato, milk, butter, gorgonzola,stewed pork roulade with celeriac stew
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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