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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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20 minMain dishbutter, sunflower oil, potato wedges, apples, cranberry compote, broken green beans, onions, fresh thyme, turkey breast à la minute,turkey breast with apple-cranberry compote -
50 minMain dishMacaroni, unsalted butter, wheat flour, semi-skimmed milk, dried laurel leaves, cayenne pepper, White bread, grated Gouda cheese, grated gruyere, garlic, leeks,mac 'n' cheese with baked leek -
15 minMain dishwhite coal, shiitake, spring / forest onion, salmon fillet, sunflower oil, fresh parsley, lemon,salmon-vegetable package from the oven -
45 minMain dishonion, breakfast bacon, dried Provençal herbs, medium sized egg, cook's cream, ground mature cheese 48, unsalted butter, potato slices,casserole with onion and bacon
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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