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Sara.dwyer
Meal Salad
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Ingredients
Directions
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Cut the onion and the spring onions into fine rings.
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Cut the Christmas half by half.
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Squeeze the limes.
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Boil the broccoli florets in plenty of water for three minutes.
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Rinse with cold water.
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Prepare the quinoa according to the instructions on the packaging.
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Peel the avocado, remove the kernel and cut the flesh into pieces.
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Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
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Sprinkle the Pecorino over it and garnish with coriander.
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25 minMain dishchip off bread, peanut oil, sunflower oil, garlic, (Red onion, Red pepper, shawarma meat, leeks, Oyster sauce, honey, Brown sugar, fresh fresh mint, lemon,shawarma with leek and pepper
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30 minMain dishzucchini, lemon, traditional olive oil, trottole, fresh fresh mint, parma ham, arugula, Mozzarella,pasta with zucchini and mozzarella
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55 minMain dishgreen coal, olive oil, onion, dried Italian herbs, Aunt fanny pizza dough with a jar of sauce, shawarma strips, grated mature cheese,winter pizza with green cabbage and shawarma
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15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
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