Filter
Reset
Sort ByRelevance
Sara.dwyer
Meal Salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion and the spring onions into fine rings.
-
Cut the Christmas half by half.
-
Squeeze the limes.
-
Boil the broccoli florets in plenty of water for three minutes.
-
Rinse with cold water.
-
Prepare the quinoa according to the instructions on the packaging.
-
Peel the avocado, remove the kernel and cut the flesh into pieces.
-
Mix avocado, quinoa and broccoli with the red onion, spring onion and Christmas and season the salad with lime juice, olive oil and salt and pepper.
-
Sprinkle the Pecorino over it and garnish with coriander.
-
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon -
15 minMain dishRed onion, chicken broth from tablet, couscous, smoked chicken fillet, ready-to-eat avocado, lemon, traditional olive oil, yellow bell pepper,Couscous Salad With Smoked Chicken -
40 minMain dishveal sploulet, water, salt, bay leaf, peppercorn, mushroom, onion, butter, flour, tomato paste, coffee milk,tête de veau of netty engels -
30 minMain dishtraditional olive oil, vega finely chopped, tomato paste, dried oregano, frozen vegetables, Sweet mashed potatoes, Parmigiano Reggiano powder,casserole with sweet potato mash
Nutrition
950Calories
Sodium0% DV0g
Fat117% DV76g
Protein68% DV34g
Carbs8% DV24g
Fiber0% DV0g
Loved it