Chinese pork with pineapple

Cut half the pineapple in length. Remove the hard core and cut the flesh into thin slices. Cut the pepper slices into slanted, diamond-shaped pieces.

Mix the flour and cinnamon in a large bowl and add pepper and salt to taste. Add the pork tenderloin and cover with flour on all sides. Shake off excess flour.

Heat 2 tbsp oil in a stirring stir fry the pork tenderloin for 3 min. On high heat. Take out the wok. Make the wokskenschoon, heat the rest of the oil and stir-fry the pepper for 2 min. Add the pineapple and cook for 1 min. Add the spring onions and the pork tenderloin and stir fry for 1 min. Tasty with white rice and a cucumber salad with bean sprouts.