Lentil dish with puree and minced meat

Name: lentil dish with puree and minced meat
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 el traditional olive oil; 300 g minced beef; 400 g French stir fried vegetable zucchini and red onion; 500 g Chop lentil curry; 30 g fresh parsley; 100 g Ilchester Cheddar tophat 48 cheese, piece; 800 g fresh mashed potatoes

Dish of minced beef, stir-fried vegetables, lentils, parsley, Cheddar and mashed potatoes.

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C. Heat the oil in a wok or frying pan and fry the minced meat in 5 minutes.
Add the stir-fry vegetable and cook over medium heat for 4 minutes.
Add the lentil curry and heat for another 3 minutes. Stir frequently. Season with pepper and salt.
Meanwhile, cut the parsley fine. Grate the cheese. Mix the parsley and cheese with the mashed potatoes.
Grease the oven dish. Put the lentil-mince mixture in the baking dish and spread the puree over it. Heat in the oven for about 20 minutes.