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MISSCHRYSTY
Lentil dish with puree and minced meat
Dish of minced beef, stir-fried vegetables, lentils, parsley, Cheddar and mashed potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the oil in a wok or frying pan and fry the minced meat in 5 minutes.
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Add the stir-fry vegetable and cook over medium heat for 4 minutes.
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Add the lentil curry and heat for another 3 minutes. Stir frequently. Season with pepper and salt.
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Meanwhile, cut the parsley fine. Grate the cheese. Mix the parsley and cheese with the mashed potatoes.
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Grease the oven dish. Put the lentil-mince mixture in the baking dish and spread the puree over it. Heat in the oven for about 20 minutes.
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Nutrition
695Calories
Sodium35% DV845mg
Fat60% DV39g
Protein62% DV31g
Carbs17% DV51g
Fiber40% DV10g
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