Filter
Reset
Sort ByRelevance
Buzzsau
Sirloin steak with jerk sauce and grilled corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the spices, caster sugar, honey, thyme, shallot, garlic, ginger, oil and lime juice in a high mixing cup and puree with a hand blender.
-
Brush the entrecotes with 1 teaspoon of this jerk sauce and sprinkle with salt and pepper.
-
Let the meat marinate for about 10 minutes.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente. Brush the corn with a little jerk sauce and roast the pieces in a grill pan or on a barbecue around brown.
-
Insert a stick into one end of each piece of corn.
-
Grill the sirloin steak on the barbecue for 2-3 minutes per side.
-
Serve the steaks with the corn and extra sauce.
-
Delicious with pineapple salsa.
-
30 minMain disholive oil, Dutch beef meatballs, onion, tomato paste, tomato cubes, leeks, Macaroni, cheese, grated,macaroni with meatballs -
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven -
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew -
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage
Nutrition
470Calories
Sodium0% DV0g
Fat38% DV25g
Protein86% DV43g
Carbs5% DV16g
Fiber0% DV0g
Loved it