Sirloin steak with jerk sauce and grilled corn

Name: sirloin steak with jerk sauce and grilled corn
Total time: 25 min
Yield: 4
Ingredients: 1 teaspoon nutmeg; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 tablespoon light brown caster sugar; 1 tablespoon honey; 1 tablespoon thyme; 1 shallot; 1 clove garlic; fresh ginger; 4 tablespoon oil; 2 tablespoon lime juice; 4 prime rib; 2 corn cob

Ingredients

Directions

Spoon the spices, caster sugar, honey, thyme, shallot, garlic, ginger, oil and lime juice in a high mixing cup and puree with a hand blender.
Brush the entrecotes with 1 teaspoon of this jerk sauce and sprinkle with salt and pepper.
Let the meat marinate for about 10 minutes.
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente.
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente. Brush the corn with a little jerk sauce and roast the pieces in a grill pan or on a barbecue around brown.
Insert a stick into one end of each piece of corn.
Grill the sirloin steak on the barbecue for 2-3 minutes per side.
Serve the steaks with the corn and extra sauce.
Delicious with pineapple salsa.