Filter
Reset
Sort ByRelevance
Buzzsau
Sirloin steak with jerk sauce and grilled corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the spices, caster sugar, honey, thyme, shallot, garlic, ginger, oil and lime juice in a high mixing cup and puree with a hand blender.
-
Brush the entrecotes with 1 teaspoon of this jerk sauce and sprinkle with salt and pepper.
-
Let the meat marinate for about 10 minutes.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente. Brush the corn with a little jerk sauce and roast the pieces in a grill pan or on a barbecue around brown.
-
Insert a stick into one end of each piece of corn.
-
Grill the sirloin steak on the barbecue for 2-3 minutes per side.
-
Serve the steaks with the corn and extra sauce.
-
Delicious with pineapple salsa.
-
25 minMain dishhalf-to-half-chopped, pine nuts, sugo isolana tomato sauce in pot, Spaghetti, fresh basil, grated young cheese, green garlic olives,spaghetti with minced meat and garlic olives -
560 minMain dishlean pork steaks, garlic, dry white wine, lemon juice, ground cumin, laurel leaf, salt and freshly ground pepper, olive oil, lemon, black olives without pit,stew with pork -
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs -
20 minMain dishwhite quinoa, water, French mustard, extra virgin olive oil, apple cider vinegar, jazz apple, fresh celery, unsalted roasted almonds, young leaf lettuce with lamb's lettuce, Manchego cheese,quinoa salad with fresh sweet apple and manchego
Nutrition
470Calories
Sodium0% DV0g
Fat38% DV25g
Protein86% DV43g
Carbs5% DV16g
Fiber0% DV0g
Loved it