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                                    Buzzsau
                                
                            Sirloin steak with jerk sauce and grilled corn
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                    Ingredients
Directions
- 
                                Spoon the spices, caster sugar, honey, thyme, shallot, garlic, ginger, oil and lime juice in a high mixing cup and puree with a hand blender.
- 
                                Brush the entrecotes with 1 teaspoon of this jerk sauce and sprinkle with salt and pepper.
- 
                                Let the meat marinate for about 10 minutes.
- 
                                Meanwhile, cook the pieces of corn in approx. 5 minutes al dente.
- 
                                Meanwhile, cook the pieces of corn in approx. 5 minutes al dente. Brush the corn with a little jerk sauce and roast the pieces in a grill pan or on a barbecue around brown.
- 
                                Insert a stick into one end of each piece of corn.
- 
                                Grill the sirloin steak on the barbecue for 2-3 minutes per side.
- 
                                Serve the steaks with the corn and extra sauce.
- 
                                Delicious with pineapple salsa.
- 
                        
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Nutrition
                                470Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein86% DV43g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber0% DV0g
                            
                        
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