Filter
Reset
Sort ByRelevance
Buzzsau
Sirloin steak with jerk sauce and grilled corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the spices, caster sugar, honey, thyme, shallot, garlic, ginger, oil and lime juice in a high mixing cup and puree with a hand blender.
-
Brush the entrecotes with 1 teaspoon of this jerk sauce and sprinkle with salt and pepper.
-
Let the meat marinate for about 10 minutes.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente.
-
Meanwhile, cook the pieces of corn in approx. 5 minutes al dente. Brush the corn with a little jerk sauce and roast the pieces in a grill pan or on a barbecue around brown.
-
Insert a stick into one end of each piece of corn.
-
Grill the sirloin steak on the barbecue for 2-3 minutes per side.
-
Serve the steaks with the corn and extra sauce.
-
Delicious with pineapple salsa.
-
30 minMain dishwater, vegetable stock, shallot, traditional olive oil, risotto rice, grated beets, mortadella, sun-ripened Taggia olives, creme fraiche, Regato 40 cheese, Regato 40 cheese,creamy beet risotto with Italian mortadella
-
35 minMain dishtraditional olive oil, Gnocchi, mushroom stir-fry mix, tomato cubes, pesto arrabbiata, tuna pieces in water, ciabatta, dried Italian herbs,oven gnocchi with tuna, mushrooms and tomato
-
30 minMain dishpotatoes, hare fillets, Shoot the Schwarzwalder, cranberry compote, Red port, steam vegetables broccoli, snow peas, asparagus tips, milk, butter,fillet of hare, broccoli, snow peas and asparagus
-
30 minMain dishfresh pumpkin, onion, granulated sugar, traditional olive oil, tomato paste, Spaghetti, fresh parsley, white cheese, unroasted hazelnuts,Pumpkin pasta
Nutrition
470Calories
Sodium0% DV0g
Fat38% DV25g
Protein86% DV43g
Carbs5% DV16g
Fiber0% DV0g
Loved it