Chickpea salad with chorizo and tuna

Name: chickpea salad with chorizo and tuna
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 200 gram chorizo; 2 red pointed pepper; 2 look chickpea; 2 tin can tuna natural; 100 gram green olive; 2 tablespoon Pesto; Focaccia; ciabatta; 75 gram arugula

Ingredients

3 tablespoon olive oil
200 gram chorizo
2 red pointed pepper
2 look chickpea
2 tin can tuna natural

100 gram green olive
2 tablespoon Pesto
Focaccia
Ciabatta
75 gram arugula

Directions

Preheat the oven to 200ºC.
Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.