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Spacelace1
Chickpea salad with chorizo and tuna
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
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Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
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Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.
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Nutrition
910Calories
Sodium0% DV0g
Fat82% DV53g
Protein88% DV44g
Carbs19% DV57g
Fiber0% DV0g
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