Filter
Reset
Sort ByRelevance
Spacelace1
Chickpea salad with chorizo and tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
-
Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
-
Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.
-
60 minMain dishfresh pumpkin, onion, garlic, traditional olive oil, zucchini, Red pepper, canned chickpeas, tomato cubes, cinnamon stick, ground cumin, chicken broth from tablet, fresh coriander,Moroccan stew with vegetables -
45 minMain dishcouscous, ground cardamom, boiling water, red grapefruit, medium oranges, lime, harissa, extra virgin olive oil, fresh coriander, duck breast fillet, pomegranate,duck breast with pomegranate and citrus couscous -
25 minMain dishhalf-to-half minced, rusk, egg, onion, nutmeg powder, fresh parsley, green olive with allspice, black olive, sun-dried tomato, butter, oil,stuffed tuscan meatloaf -
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
Nutrition
910Calories
Sodium0% DV0g
Fat82% DV53g
Protein88% DV44g
Carbs19% DV57g
Fiber0% DV0g
Loved it