Filter
Reset
Sort ByRelevance
Spacelace1
Chickpea salad with chorizo and tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
-
Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
-
Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.
-
60 minMain dishroast beef, fresh cream, beef broth tablet less salt, 4-season peppercorns, unsalted butter, fleur de sel salt,roast beef with peppercorn and pepper cream sauce -
35 minMain dishlemongrass, fresh ginger, fresh celery, peanut oil, water, chicken broth tablet, pandan rice, sweet potato, free-range chicken fillet, Chinese coal, medium sized egg, baked onions, bean sprouts,fragrant indonesian meal soup with rice and an egg -
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs -
40 minMain dishpotato, frozen puff pastry, frozen fish fillet, dried Italian herbs, dried Provençal herbs, lemon, egg, peanut oil, sunflower oil, root, shallot, onion, honey,coalfish in puff pastry with carrot-shallot compote
Nutrition
910Calories
Sodium0% DV0g
Fat82% DV53g
Protein88% DV44g
Carbs19% DV57g
Fiber0% DV0g
Loved it