Filter
Reset
Sort ByRelevance
Spacelace1
Chickpea salad with chorizo and tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
-
Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
-
Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.
-
30 minMain dishtrout, lemon, fresh parsley, garlic, olive oil, smoked bacon,trout with bacon
-
35 minMain dishpasta, olive oil, leeks, zucchini, salt, freshly ground pepper, salami, creme fraiche, egg, Verge grated cheese, bread-crumbs,pasta from the oven with leek, zucchini and grated cheese
-
40 minMain dishMozzarella, meat tomato, free-range chicken fillet, fresh basil, sifted velvety basil tomatoes, linguine, fresh green asparagus, arugula,linguine with caprese chicken in tomato sauce
-
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli
Nutrition
910Calories
Sodium0% DV0g
Fat82% DV53g
Protein88% DV44g
Carbs19% DV57g
Fiber0% DV0g
Loved it