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                                    Spacelace1
                                
                            Chickpea salad with chorizo and tuna
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                    Ingredients
Directions
- 
                                Preheat the oven to 200ºC.
- 
                                Heat 2 tablespoons of olive oil and fry the chorizo and paprika. Spoon this with the shortening through the chickpeas.
- 
                                Add the tuna, olives, pesto, possibly extra olive oil, salt and pepper to the chickpea mixture. Heat the bread rolls for about 5 minutes in the oven.
- 
                                Spoon the arugula through the salad and serve the salad with the bread and some olive oil to dip.
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Nutrition
                                910Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat82% DV53g
                            
                            
                                Protein88% DV44g
                            
                            
                                Carbs19% DV57g
                            
                            
                                Fiber0% DV0g
                            
                        
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